The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 5, 2002
This recipe is absolutely horrible. It calls for too much onion soup mix and cream of mushroom. It tastes like you are eating a raw onion with soggy rice. Please do yourself a favor and move on to another recipe because you will truly be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 9, 2002
We loved this recipe..I did make a couple of changes..I used skinless thighs, I only used 1 can of mushrooms and drained half of the can..I also used 1 can cream of mushroom and 1 can cream of celery..I used only half of 1 package of the onion soup mix and it was plenty..and I baked it 45 minutes covered 15 minutes uncovered..It was delicious and the rice was perfect.. thanks (Brampton,Canada)
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 7, 2002
I use a slight variation to this recipe. My family likes mushrooms but not this much. So we don't use the canned mushrooms and we use one can of cream of mushroom soup and one can of cream of celery soup. Very easy to make and good to. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 28, 2002
rice did not fully cook and the dish was a little dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 13, 2001
We loved it. This recipe was so simple - a little to runny for me, next time I'll try only one can of cream of mushroom. Overall really easy and good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 15, 2001
Delcious meal! I substituted skim milk for whole milk and used the lowfat cream of mushroom soup. I also served fresh green beans and a tossed salad. It was a hit with everyone! Thanks, George!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 14, 2001
This recipe was pretty good. No surprises...you get what you see. The rice was a little too soupy. The good news: easy, tasted pretty good. The not so good news: DO NOT cook this chicken for the recommended amount of time..it will be dry and tough. 45 minutes covered and 15 minutes uncovered is enough. Additional soup mix on top looks nice, isn't necessary:just sprinkle on a bit for looks and less salt.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 11, 2001
this sounded just like a recipe my mother used to make, but the rice didn't cook, i had to take the chix out and bake the rice for 20 minutes more, after already leaving it all to cook 15 min more than it said. also had too much onion soup, i would half the amount and only put it on top of chix, not mixed in the sauce....with a few alterations, could be a good dish...(but not mom's)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 5, 2001
The only guesswork is "when is the rice fully cooked?" Simple-- throw it in underneath the sauce and chicken-- takes the guesswork out! I have been making this recipe for some time, and this just tasted the same to me. My husband BEGS me to make this! I make it w/ low fat soup to help cut down on my fat intake, and it doesn't change the taste at all! Also, I do it with leg quarters, and it is even better cuz the chicken is naturally moister that way. Heather Adam Austin, TX
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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 22, 2001
To much sodium! I only used 1/2 packet of onion soup mix and that was still too much. Not worth the effort.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 3, 2001
My husband and I both loved this and would definately make it again! I only had 1 packet of onion soup mix and no mushrooms to add but it worked just great. The rice definately has to be on the bottom to get done but it so easy and convenient to make. Just throw together and forget about it for an hour. Leftovers were just as good if not better so make extra! Next time I am going to try ground turkey breast meatballs on top and see if that works as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: May 16, 2001
Just tried this recipe. Very tasty. Itreally goes a long way. I added a little more liquid to it. Served with a salad, it's a really filling meal!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 24, 2001
I am serving this recipe for tomorrow's Oscar evening. It's quick easy and oh so good (and fattening -- who cares about that?) -- I would suggest to make one alteration . . instead of two cans of sliced mushrooms (4.5), use one can of sliced mushrooms and one can of sliced water chesnuts (4.5) using both waters of course . . everyone liked the added effect. Makes a great left over meal (lunch the next day) . . Di
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 13, 2001
I made this for my family on Sunday & they loved it. they asked me for the recipe to try when they have a get together with company.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 6, 2001
The rice is very good, however the chicken is overcooked and the next time I will reduce cooking time for chicken and add later.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 4, 2001
MY FAMILY LOVED THIS DISH. I CUT THE CHICKEN BREASTS INTO STRIPS INSTEAD OF LEAVING THEM WHOLE.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 12, 2000
This was very easy,but we did not like it. It was way too salty. You probably could do without the 2nd pouch of soup. I would not make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 25, 2000
Rice should be placed on bottom of dish with chicken breasts on top then mixture poured over top. If rice is mixed in and poured over chicken, the rice does not cook. Possibly, mushroom should be added with liquid in can.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 22, 2000
Rice did not get done, perhaps this recipe should call for minute rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 29, 2000
Fair at best
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