Reviewed: Dec. 7, 2005

The onion soup overpowers the whole casserole. I was profoundly disappointed.

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Reviewed: Nov. 10, 2005

This was very, VERY easy. I added sauteed onions and a little garlic to this, but it didn't really need it. I'll definitely make this again, and I'll enjoy adding new things to it to make it different... A great "building blocks" recipe.

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LADY_ALETHEA

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jul. 29, 2005

THIS WAS WONDERFUL. I ADDED BROCCOLI, CAYENNE PEPPER AND SHREDDED MONTERAY AND COLBY CHEESE. I DOUBLED THE RECIPE FROM 4 TO 8 THINKING THERE WOULD BE LEFTOVERS BUT EVERYONE WENT BACK FOR 2NDS.

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KELLYRUTH

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Reviewed: Feb. 1, 2005

I thought this recipe was great. I was looking for something simple and I got it! I did not add the mushrooms because I didn't have any on hand and I added extra onion soup mix just because I love the flavoring. It turned out wonderful...perfect! I did not cut down on milk or anything else. The consistency of the rice was perfect and the chicken was moist. This is definitely one of my favorites!

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TheGatewoods

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Fort Campbell, Kentucky, USA

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Reviewed: Jun. 24, 2004

I really liked this recipe. I took some of the other hints (used less milk and drained half the liquid from the mushrooms)and it turned out great. Even my "picky eater" liked it.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: May 15, 2004

This was ok, but the Chicken never seemed to get done and there were lots of leftovers.

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AIRMEDH

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Reviewed: Dec. 6, 2003

This was just okay. I made some alterations to the recipe according to many of the readers. I reduced the amount of milk, I used both cream of mushroom soup & celery soup(reduced those amounts too). I also reduced the time to 45 mins covered & 15 mins uncovered. It just tasted like cream of mushroom soup on chicken with rice. It did not add any flavor to the chicken. Nothing special or good about this recipe at all. I will not make this again.

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LISAMATTA

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Reviewed: Sep. 8, 2003

too much onion flavoring

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PSYCHOGIRL24

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Reviewed: Aug. 18, 2003

After reading previous reviews I made some changes before making this recipe. I used just one 4 oz can of drained mushrooms, 1 can of cream of mushroom soup, 1 can of cream of celery soup, only 2 cups of milk, and 1 envelope of onion soup mix (most poured in the mixture and just a bit sprinkled on top). The cream of celery added a nice twist to the dish. The baking time was pretty accurate. The chicken turned out very moist and the rice was good too--not too firm and yet not too mushy. My kids (ages 6 and 4) ate this dish and liked it, and my husband and I both had seconds. Will probably make this again as revised.

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MDMCQUEEN

Cooking Level: Expert

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Reviewed: Aug. 7, 2003

My boyfriend devoured this dish. He loved the rice and how its texture and consistency was almost like that of rice-a-roni. Very hearty and filling. I will definitely make this one again. However, I did cut back on the onion soup and spices a bit. Wonderful!

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AJENSEN025

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Reviewed: Jul. 28, 2003

I really enjoyed this meal. It was quick and simple to make, and as long as you get your chicken pieces thin enough (about 1/2") there was no problem with cooking time. I too used instant rice, and decreased the milk slightly to ensure it wasn't too soupy.

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ERICOR

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Reviewed: Jul. 1, 2003

Very bland....if you like any flavor at all you wont care for this recipe. very disappointing.

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Sabrina

Cooking Level: Expert

Living In: West Bloomfield, Michigan, USA

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Reviewed: May 5, 2003

This was one of my favorite meals growing up. Now that I'm a college student and have my own apartment, I find that it's an easy meal for me and my fiance, and tastes great every time!

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chaoticmum

Cooking Level: Beginning

Home Town: Albany, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 19, 2003

We found this to be very quick and easy to fix...! I also added a layer of shreaded chesse to the top and baked, we both LOVED it..!

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FIREBOSS59

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Reviewed: Feb. 17, 2003

This dish was one that I will definatley alter the next time I cook it. I would first drain the mushrooms, only adding one of them, and only use one can of mushroom soup. We found the original recipe way too runny and soupy. As you can see, most peoply would change this one before making it again.

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VMELLOF

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Reviewed: Jan. 26, 2003

Contrary to other reviews, I thought this was pretty good. I did modify it a bit. I seasoned my chicken with garlic, salt & pepper; drained the mushrooms; only sprinkled about 1/4 of the onion soup on top; used skim milk; and only cooked for covered for 45 min. Rice was moist and chicken very tender.

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GDEEZY

Cooking Level: Expert

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Reviewed: Jan. 23, 2003

my wife makes a recipe simular to this, so I made this one, but modified it somewhat after reading some of the reviews. I only used one can of mushroom soup and one envolope of onion soup mix. mixed everything according to the recipe, and then added salt pepper and paprica to the top of all, covered and baked it for one hour. removed the tin foil, stired the rice, and beked it fifteen more minuets, and it was the best baked chicken/rice dish we have ever had.

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LRPOULSON

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2002

Far too much mushrooms, it tastes like mushrooms and onions, you can not taste the rice or the chicken, I would try reducing the amount of mushrooms and onion soup. Maybe it will work better.

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ANNA.M

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Dec. 18, 2002

I know this recipe had to work so I cheated and added some white wine and sliced almonds. Turned out very well and was easy to make. Good thing I added the wine. The rice turned out a bit too thick or I would rate this a 5 on the richter scale.

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FRISCONAR

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Reviewed: Nov. 12, 2002

I served this at a dinner party and everyone liked it. It took longer to cook though than directed, in order to get rid of the soupiness. I used minute rice since some reviews said it was difficult to get the rice done by the time the chicken was finished, and I had no problems. Thanks for the easy idea!

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SGODDARD

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Baked Chicken on Rice

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