The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 5, 2008
I thought this was a most delicious meal. I did however follow the advice of a few other reviews. Used less milk, minute rice, drained mushrooms, covered 45 minutes, stirred, uncovered 15. Chicken and rice were both cooked perfectly. This dish was creamy and full of flavor. This will become a staple in our home!
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Photo by LadyNewt

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: May 6, 2008
I made this for dinner and it was o.k. Next time I will try to do some changes.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 17, 2008
Do not substitute brown rice in this recipe! It took double the cooking time, and i finally just gave up and ate the crunchy rice. Maybe next time i'll follow the recipe thouroughly. My rating reflects the frustration i had with this recipe!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 16, 2008
Great flavor and so easy to fix. My husband loved it and it is hard to get him to eat rice. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 7, 2008
I love this recipe..it's a weekly staple in our house. I don't add the dry onion soup mix, I just have never tried it that way, and I DO add one slied up zucchini just to sneak in those veggies, and it comes out great!
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Photo by lil'mamaTaylor

Cooking Level: Intermediate

Home Town: Roseville, California, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 27, 2007
I don't know if I did something wrong or what, but I could not get the rice to cook evenly. The rice around the edges was soggy and the rice in the middle of the dish was really undercooked. I had to cook it probably 2 hours to get it to where it was even edible. I won't make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 25, 2007
cut chicken and cook partially with garlic first. use fresh mushrooms cooked and cooked brown rice. cook 45 minutes on 330 and add Frenchys fried onions on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 1, 2007
I thought this was really good and so did my family. My minor changes: I used a cut-up whole chicken and removed the skin; added cream of celery soup along with the mushroom soup; doubled the recipe but didn't double the onion soup mix - it might have been a bit too salty otherwise. The rice/chicken were very tasty and perfectly cooked. Very easy to throw together and good enough for company.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 19, 2007
It was very tasty. As per other reviewers, I used one can Cream of Mushroom, one can Cream of Celery, and only used the one packet of dry soup mix. It was slightly dry; I will make this again, but next time will add more milk or and maybe a touch of sherry.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Granger, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 6, 2007
This recipe was easy and good. I left out the canned mushrooms and only used 1 pouch of onion soup mix. It had a lot of flavor without being too salty.
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Photo by Lindy

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Humboldt, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 9, 2007
I enjoyed this recipie.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sun Valley, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: May 18, 2007
Superb!!!
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Photo by Ryan T

Cooking Level: Intermediate

Home Town: Waverley, Nova Scotia, Canada
Living In: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 26, 2007
Great taste! I used pork chops instead of chicken, and I did us evaporated milk in place of milk (we didn't have enough). The rice and pork were cooked perfectly at the end of the suggested time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 5, 2007
This was a quick easy meal that everyone enjoyed.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 4, 2007
I've made this for the last time. I always end up with undercooked chicken and crunchy rice.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA
Living In: Galena, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 14, 2007
Pretty good, but a bit too salty. I'll cut back on the onion soup mix next time for sure.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
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Reviewed: Dec. 20, 2006
very good will make it again
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Cooking Level: Beginning

Living In: Amherst, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 18, 2006
Very simple, came out nicely. We used bone in chicken breasts and they came out quite well. I do think 2 onion soup mixes was a tad much, so I will try it with just one the next time.
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Cooking Level: Beginning

Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 18, 2006
turned out horrible! way too soupy and the chicken never cooked fully.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 15, 2006
I made some minor adjustments and this came out good. I used only 2 cups milk, DRAINED mushrooms, 1 can cream of broccoli and 1 can cream of mushroom-it was the PERFECT consistency. Rice was tender and perfect, not mushy or dry. I used split chicken breast with bone and cooked about 15 minutes longer. I did NOT use onion mix-instead I used one packet of dried garlic dip mix (bought at Big E!) sprinkled half in liquid mixture and the rest on top. It was really good!
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Cooking Level: Intermediate

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