Reviewed: Mar. 17, 2012

I would LOVE this recipe if I could make it with a home made cream of mushroom soup and fresh mushrooms. Nobody in our home likes canned mushrooms.

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Reviewer:

BrisCraftyShop

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

Way too salty. Would not make this again. I like the intense onion flavor, so there has to be a better way to get that flavor without all the salt.

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Reviewer:

Hapy2cu

Cooking Level: Intermediate

Reviewed: Oct. 21, 2011

not good, all i'm gonna say

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Reviewer:

byuicook

Reviewed: Sep. 6, 2011

Made according to the recipe, and came out with uncooked rice in soup with chicken in it. Alter it. I cooked it for a full hour. I left out one of the packets of soup mix and didn't add mushrooms... the rice didn't even cook. IF I make it again, I'll definitely do it differently.

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Reviewer:

KaiRayne

Reviewed: Aug. 3, 2011

this is a staple recipe in our house. but I do make few little changes to spice it up first I almost double the recipe (i feed a crowd)

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Reviewer:

Seggen

Cooking Level: Intermediate

Home Town: Underwood, Minnesota, USA

Reviewed: May 6, 2011

very easy and the "old school" family really liked it.

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: Feb. 16, 2011

You could blame this on my tastes but I did not care for this dish. Too many mushrooms, the onions were crunchy and out of place, and the overall taste was just off. I had a bowl of it and kept taking small bites hoping it would taste better but it didn't. I will say that the roommates don't mind it as much, so it won't go to waste.

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Reviewer:

katanna

Reviewed: Feb. 5, 2011

This recipe is not very exciting. It did the trick with using Chicken Breasts, Rice and Cream of Mushroom Soup which I put on my ingredient list but the Chicken was very dry (but cooked through) and the rice was not all done. if you can spice it up a little, it may be nice or if you use pasta rather than rice (maybe) it would be better. Definitely not a WOW kind of recipe.

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Reviewer:

nboley

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Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 18, 2011

Good, but took mine much longer for the rice to cook. I added fresh mushrooms instead of canned and added bread crumbs to the top and dried cherries to the rise mix.

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Reviewer:

casie112233

Reviewed: Dec. 9, 2010

I've made a version of this (Forgotten Chicken) since I learned to cook as a kid, but with a few changes as my Dad was on a low salt diet - 1 can each Low sodium Cream of Mushroom and Celery soup - Instead of onion soup mix I used Garlic power, pepper, paprika, and parsley - Instead of canned mushrooms we used fresh sliced as the canned have sodium too. - I now have changed the rice for Barley as it is a higher fiber choice

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