The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 10, 2009
When I originally saw that this recipe called for onion soup mix, I thought it would be great. Unfortaunately the onion overpowered everything else and was too salty. As well, the sauce was a little on the runny side, which I think is more due to the amount of milk, than the second can of cream of mushroom. If I were to use onion soup mix again, it would be a quarter of the amount suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 28, 2009
Very good! I followed the suggestions of using 1 can cream of mushroom and 1 can of cream of celery and only 1 packet of onion soup mix. Instead of 2 1/2 cups of milk, I used 2 cups milk and 1/2 cup white wine. I added 2 cans of mushrooms (I removed the liquid from these prior to adding). I did not find this recipe too runny at all, I think I could have left the liquid from the mushrooms. Chicken turned out moist and tasty. It's a "comfort food" dish - no "stand out" flavors, but I don't think it should have anything too overpowering. Very nummy, will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 27, 2009
Family loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 16, 2009
I also made a few mods: I used Baby Bella's - not canned. I used the other onion packet as a dry rub on the chicken. I used 2 cups of milk, but added 1 cup of white wine. I sliced in half of a red onion and cooked at 375 (50 & 10). It was still very easy and was a hit for my fiance. Next time I'll try a different soup combo, but there will definitely be many more attempts
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 24, 2009
I followed the recipe and it didn't turn out soupy at all. In fact it was just a touch dry. And a little bland. But a good base recipe. I'd make it again with a few changes.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 5, 2009
The dish was pretty good. Except the chicken was a tad bland. I added salt, pepper, galic, and season all. It tasted a whole lot better. Great beginner's luck here!
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 25, 2009
This dish was ok. I took some of the other reviews advice and only used 2 cups of milk. I didn't have any dry onion soup mix so I used dry vegatable soup mix (just one). It took longer to cook to get the rice done. The rice was very yummy when finished. But, the chicken was bland and sorta dry. Oldest son liked the chicken, youngest son liked the rice. Hubby said overall it was "ok." To be honest that's just fine with me, at least it was something different from my standard menu. It was easy to fix and decent to eat....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 10, 2009
So easy to make. Great recipe to make and do other stuff with. Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: May 1, 2009
I didnt have the mushrooms or the onion soup mix for this recipe, but it turned out alright. I used flavored rice (I like the spanish style kind) and mixed the mushroom soup and milk into it, placed the chicken on top...and put it uncovered in my oven, because I didnt have tinfoil. After an hour, I took it out, sprinkled some shredded cheddar cheese on it, and it was fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 13, 2009
Delicious . . . modified as many others did. Used 1/2 cup less milk, omitted the mushrooms, and used only one pkg. onion soup mix. Came out with the right consistency and was delicious. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 6, 2009
Made this for dinner tonight. I followed recipe except using 1 can of cr. of mush and 1 can of cr. of chkn soup. I only used 1 envelope of onion soup and seasoned with salt and pepper. I added cheese on top at the end. Very good! Will definately make again
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 15, 2009
Like many who have tried this recipe, I think the onion soup mix called for is too much. Use half the amount listed, or substitute a tablespoon of dried minced onion. If you're having trouble getting your kids to eat it, add a cup of shredded cheddar cheese across the top of the casserole.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 26, 2009
Good for such simple ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 17, 2009
Excellent! Very easy to make and not salty. I did make mine with fat free soup and no salt added mushrooms.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 12, 2009
I will try to make this again, it was good, but VERY salty. The cooking time was perfect, rice and chicken were cooked to perfection. I recommend cutting the amount of onion soup mix to about a 1/4 of what the recipe asks for.
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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 22, 2008
I found this to be very easy and accurate. I didn't have the mushrooms or the onion soup mix, and I did omit one can of the mushroom soup, and it turned out so good!! Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 18, 2008
I made this dish today and it came out good with some modifications. Instead of two envelopes of onion soup mix I used one. I used 1 1/2 cups of milk and minute rice. I also used one can of cream of chicken and one can of cream of mushroom soup. I added broccolli, fresh mushrooms, and cheddar cheese. I cooked it for 45 minutes covered and it came out really good and flavorful.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Wylie, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 13, 2008
Just didn't like the flavor. I think onion soup mix goes better with beef. It seems people either really like this or despise it. It was worth a try but I won't make it again - it was purely a flavor thing for me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 1, 2008
this is so good and very easy to make. I also agree with another reviewer...after you uncover the dish, stir the rice. I didn't and it got a bit dry around the outside and was still a little runny in the middle.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 11, 2008
This was my first time making this and i am a beginner cook i went with what someone else said in a review. I used 1 cream of celery and 1 can of cream of mushroom. I also added some butter and did not use the onion soup mix( i really forgot). Instead i just sprinkled the top with onion salt and garlic powder. My boyfriend and I loved it.
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Cooking Level: Intermediate

Home Town: North Providence, Rhode Island, USA
Living In: Johnston, Rhode Island, USA

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