First attempt at baked rice. After reading reviews, reduced onion soup to 1 pouch, used fresh mushrooms, 3/4c. white wine, 2 3/4c. chicken stock, and 2 tsp fresh chopped thyme(any fresh spice will do). Mixture was almost running over pan, so had to place on baking sheet. Cooked for 45 min at 350, removed foil, stirred and upped heat to 400 as not even bubbling. Cooked for 2 hours total,stirring occasionally, sprinkled other half of onion soup pouch on top, last 20 minutes, made a nice crunchy topping. Very tasty with minor changes. Hubby went back for seconds, a good sign!
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First attempt at baked rice. After reading reviews, reduced onion soup to 1 pouch, used fresh...