Reviewed: Oct. 22, 2008

I found this to be very easy and accurate. I didn't have the mushrooms or the onion soup mix, and I did omit one can of the mushroom soup, and it turned out so good!! Thanks!!

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Christi


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Reviewed: Oct. 18, 2008

I made this dish today and it came out good with some modifications. Instead of two envelopes of onion soup mix I used one. I used 1 1/2 cups of milk and minute rice. I also used one can of cream of chicken and one can of cream of mushroom soup. I added broccolli, fresh mushrooms, and cheddar cheese. I cooked it for 45 minutes covered and it came out really good and flavorful.

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ADRIENNE1980

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Wylie, Texas, USA
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Reviewed: Aug. 13, 2008

Just didn't like the flavor. I think onion soup mix goes better with beef. It seems people either really like this or despise it. It was worth a try but I won't make it again - it was purely a flavor thing for me.

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Sheri O.

	Cooking Level: Expert
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Reviewed: Jul. 1, 2008

this is so good and very easy to make. I also agree with another reviewer...after you uncover the dish, stir the rice. I didn't and it got a bit dry around the outside and was still a little runny in the middle.

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newivi


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Reviewed: Jun. 11, 2008

This was my first time making this and i am a beginner cook i went with what someone else said in a review. I used 1 cream of celery and 1 can of cream of mushroom. I also added some butter and did not use the onion soup mix( i really forgot). Instead i just sprinkled the top with onion salt and garlic powder. My boyfriend and I loved it.

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alb2686

	Cooking Level: Intermediate Home Town: North Providence, Rhode Island, USA Living In: Johnston, Rhode Island, USA
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Reviewed: Jun. 5, 2008

I thought this was a most delicious meal. I did however follow the advice of a few other reviews. Used less milk, minute rice, drained mushrooms, covered 45 minutes, stirred, uncovered 15. Chicken and rice were both cooked perfectly. This dish was creamy and full of flavor. This will become a staple in our home!

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LadyNewt

	Cooking Level: Intermediate Home Town: Thomasville, North Carolina, USA Living In: High Point, North Carolina, USA
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Reviewed: May 6, 2008

I made this for dinner and it was o.k. Next time I will try to do some changes.

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Hexicata


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Reviewed: Mar. 17, 2008

Do not substitute brown rice in this recipe! It took double the cooking time, and i finally just gave up and ate the crunchy rice. Maybe next time i'll follow the recipe thouroughly. My rating reflects the frustration i had with this recipe!

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cook4deric

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Mar. 16, 2008

Great flavor and so easy to fix. My husband loved it and it is hard to get him to eat rice. Very good.

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nanny's cooking


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Reviewed: Jan. 7, 2008

I love this recipe..it's a weekly staple in our house. I don't add the dry onion soup mix, I just have never tried it that way, and I DO add one slied up zucchini just to sneak in those veggies, and it comes out great!

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MamaTaylor

	Cooking Level: Beginning Home Town: Roseville, California, USA Living In: Brentwood, California, USA
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Reviewed: Nov. 27, 2007

I don't know if I did something wrong or what, but I could not get the rice to cook evenly. The rice around the edges was soggy and the rice in the middle of the dish was really undercooked. I had to cook it probably 2 hours to get it to where it was even edible. I won't make this again.

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cbass0816

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
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Reviewed: Oct. 25, 2007

cut chicken and cook partially with garlic first. use fresh mushrooms cooked and cooked brown rice. cook 45 minutes on 330 and add Frenchys fried onions on top.

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tiffany


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Reviewed: Oct. 1, 2007

I thought this was really good and so did my family. My minor changes: I used a cut-up whole chicken and removed the skin; added cream of celery soup along with the mushroom soup; doubled the recipe but didn't double the onion soup mix - it might have been a bit too salty otherwise. The rice/chicken were very tasty and perfectly cooked. Very easy to throw together and good enough for company.

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CELIECANCOOK

	Cooking Level: Expert
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Reviewed: Sep. 19, 2007

It was very tasty. As per other reviewers, I used one can Cream of Mushroom, one can Cream of Celery, and only used the one packet of dry soup mix. It was slightly dry; I will make this again, but next time will add more milk or and maybe a touch of sherry.

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Hoosier Mom

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Granger, Indiana, USA
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Reviewed: Aug. 6, 2007

This recipe was easy and good. I left out the canned mushrooms and only used 1 pouch of onion soup mix. It had a lot of flavor without being too salty.

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Lindy

	Cooking Level: Intermediate Home Town: Minot, North Dakota, USA Living In: Humboldt, Iowa, USA
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Reviewed: Jun. 9, 2007

I enjoyed this recipie.

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Catherine

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA Living In: Sun Valley, Nevada, USA
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