I love this recipe. I did end up making some changes based on other reviews and I have made this at least four times already. I am not a huge zucchini eater, and this makes the veggie yummy. Here are the changes I have made.
1.I use panko flakes in breading the chicken and sprinkle the chicken w/ Italian Seasoning II on this site. When I brown the chicken, I also throw in two cloves of minced garlic. 2. I do not saute the zucchini, instead I rub some olive oil over it (make sure to cut in big chunks) and then sprinkle some Italian seasoning over it and then some salt, followed by the bread crumbs. 3. After I saute the chicken I throw 1/4 cup of diced onion and 1 diced red bell pepper into the pan and saute until they are soft. Then I place this on top of the zucchini after the bread crumbs, then I place 1/2 a tomato, sliced and then the mozzarella and finally the chicken. Always turns out fantastic. Big hit w/ hubby.
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