The only thing I enjoyed about this dish was assembling it. The dish turned out to be beautiful but lacks taste (even though I added garlic and Italian seasonings). I couldn't even taste the fresh basil...shame.

Didn't have enough cheese to top chicken - definately use moz cheese. Very tasty - B loved it!

I love this recipe. I did end up making some changes based on other reviews and I have made this at least four times already. I am not a huge zucchini eater, and this makes the veggie yummy. Here are the changes I have made. 1.I use panko flakes in breading the chicken and sprinkle the chicken w/ Italian Seasoning II on this site. When I brown the chicken, I also throw in two cloves of minced garlic. 2. I do not saute the zucchini, instead I rub some olive oil over it (make sure to cut in big chunks) and then sprinkle some Italian seasoning over it and then some salt, followed by the bread crumbs. 3. After I saute the chicken I throw 1/4 cup of diced onion and 1 diced red bell pepper into the pan and saute until they are soft. Then I place this on top of the zucchini after the bread crumbs, then I place 1/2 a tomato, sliced and then the mozzarella and finally the chicken. Always turns out fantastic. Big hit w/ hubby.

This dish was amazing! The chicken was very tender and juicy! I used seasoned bread crumbs instead of plain. But thats all i would change. Very good1 Thank you

Very good recipe. Like many others, I only sauted the zucchinis for a very little bit. They were perfect when they came out. Will make this again!

Love all the veggies. I added mushrooms, a little olive oil and parmesan cheese mix! I had alot of flavor, fresh tomatos from the garden make the difference! I will make this again.

My husband and I both think it was fabulous!!! I sauteed the the zucchini with a little lemon pepper herb in a cast iron pan that the breaded chicken was cooked in . Then followed recipe as is. I swear that makes the flavors much better!

Very easy, and quick. I halved the recipe so we'd have a perfect amount for my bf and I for dinner. It really was the perfect amount, with 2 servings of veggies for us. I didn't fry the zucchini and have to agree with most of the other reviewers who said it would be mushy if it is fried. As it was, it was perfectly cooked. I don't think I'll use the egg with the chicken next time--just season and dip in bread crumbs, as the chicken we use has more water in it and does not usually need the egg. Otherwise, we loved it. Thanks!

This is a really good recipe but I have to agree with the other reviewers that it works a lot better if you just put everything into the pan raw. I don't brown the chicken or saute the veggies. Some times I ad some bell pepper for additional flavor, but it is very god as written.

I made this last night and really enjoyed it! I had to use dried basil, which was fine, but I'd love to try it again with fresh. Unfortunately, it did take me longer to make than I expected, but I will definitely try it again when I have more time to prep.

My husband and I loved this recipe, granted I tweaked it a bit. I layered fresh sliced mushrooms on the bottom of the pan, left the zucchini uncooked and used extra mozzarella and lots of tomatoes. This is definitely a winner!

My husband, who doesn't like much change from his normal meat and potatoes diet, loved it. This is a great simple recipe for using the tomatoes and zucchini from my garden

My family of five(2 teenage sons and a 6 y o daughter) ate this up! It was absolutely delicous and easy to prepare. I used Italian seasoned bread crumbs which may have made up for the lack of flavor some complained about. What a great way of getting vegetables into my kids with no complaints!

This dish was delicious!! PERFECT entertaining dish for friends. Very colorful and the chicken was tender. Lovely flavor and would impress any visitor- impressed my husband and he usually doesn't care if it's fresh fish or fish sticks. The only thing I did different was used grated parmesan cheese instead of mozz. but only because I had that on hand. The fresh basil really made a difference as well. Very good!!

This was great! Even my husband who hates vegetables loved the zucchini and tomatoes. I will make this again.

Really hearty and delightful! I added sauteed portabello mushroom, garlic, & sliced onion in between the tomato and chicken layers. Had to cook in the oven for roughly 45 minutes...but I think that was because my breasts were big. (In food terms, not in my own body terms...sadly.)