Reviewed: Feb. 3, 2002

my family loved it and they keep asking me to make it again :-)

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JWALLACE

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Reviewed: Jan. 18, 2002

not bad...not an overall favorite

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RGARTLY

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Reviewed: Jan. 3, 2002

This recipe is SOO good. So filling and so easy and SO delicious!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 3, 2001

This dish was easy to make but don't know if we will make it again.

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Nov. 28, 2001

It was ok, but watch the salt overload! That's what put a damper on our meal.

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Ann

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Reviewed: Nov. 21, 2001

Another one from AllRecipes that my kids loved. Next time I make this I will just add the stuffing in with the rest of the ingredients instead of just sprinkling it on top. This makes very yummy leftovers (if your lucky enough to have any!). Great recipe!

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MOM2KJS

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Reviewed: Nov. 7, 2001

My whole family loved this recipe but I use low sodium soup and stuffing to bring down the salt intake.

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TMURPH68

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Reviewed: Nov. 6, 2001

Very good. A big hit with the kids!

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KELLY FLANAGAN

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Reviewed: Nov. 1, 2001

This recipe was really good. My family liked it alot. It was so easy to make. I made it before I went to work and it turned out wonderful.

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JUDE411

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Reviewed: Oct. 6, 2001

This was good. Used cream of mushroom instead of cream of celery. Next time I will try chedder cheese like some of the others. Watch the stuffing, need to cover at least 1/2 way through cooking time.

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RUTHIE110

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2001

My recommendation is to not boil the chicken too long, it makes the chicken taste dry. Other than that pretty good recipe!

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KATIE THIEMAN

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Reviewed: Sep. 14, 2001

eryone loved this meal.I used stove top stuffing and made it accoring to directions and put on to much moister topping.

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DIANAJM

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Reviewed: Jun. 25, 2001

My fiance loved it. I enjoyed cooking it because it was so easy.

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KATIEJEDDY

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Reviewed: Jun. 8, 2001

The topping is crunchy - I think I'll try covering it next time and see how that works.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: May 21, 2001

I tried this out on my roommate and 2 guests. We all loved it. It was quick, easy and tasty. I may be making it again tonight!

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Rebecca

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Reviewed: Apr. 14, 2001

Very great. I would double the stuffing though and add more broth to soften it up a bit. There is a lot of sauce and very little stuffing otherwise.

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CAROLE JONES

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Reviewed: Mar. 4, 2001

This recipe was simple and delicious. It also looked and tasted like you cooked all day which makes it great to serve to company. My children don't usually like stuffing, but they loved this dish.

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KRISTEN ANNE

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Reviewed: Jan. 22, 2001

Very yummy and easy! However, I don't understand why it says to boil the chicken first and then cook it for 45 min. until no longer pink. Why no longer pink, if it's already cooked? I just put in raw chicken strips and it turned out perfect.

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KJBOATRIGHT

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Reviewed: Jan. 10, 2001

My husband gave this recipe a 2 thumbs up! I thought the stuffing got a little too crunchy, though (and I even covered it with foil for the last 1/2 of the cooking time). Next time I will add more liguid to the stuffing and possibly cover with foil for the entire cooking time. Also, note that when you convert this to full page, etc., for printing it changes the amount of chicken from 2 lbs. to 5 oz.

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