Reviewed: Aug. 15, 2003

Simple and easy- just the way you like it on a hot summer's evening. I halved the recipe and used one whole box of Pepperidge Farm Stuffing- and it wasn't enough! (We love stuffing.) So one box to double the recipe would definitely not be enough. Overall, it is very, good.

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Vivien Leigh

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Reviewed: Jun. 8, 2003

This dish is so good!! I loved it! thanks

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JUJIEBEE

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Yonkers, New York, USA

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Reviewed: Mar. 9, 2003

I really enjoyed this recipe. I even took it to a friend to help her family out after an illness was keeping them busy. Thanks!

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THERICHARDS3

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Reviewed: Feb. 17, 2003

This recipe was a huge hit with me and my boyfriend. Alot of people said it was quite salty, we quite enjoyed that part of it. We did not find it too salty at all. We will definately be making this one over and over again.

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VMELLOF

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Reviewed: Feb. 11, 2003

My mother-in-law made this dish first, and it was extremely salty. I altered the recipe by using unseasoned chicken (cooked in plain water) and by using water in place of the chicken broth, and used cheddar cheese instead of mozzarella. This cut way down on the salty taste. Next time I will either cover the baking dish, or perhaps layer the soups over the top of the stuffing to keep it moist. We all enjoyed this very much!

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Oregonian

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2003

What makes this dish good is that it's different. I found it very salty and I think it's from the cream of soup and I only used 1 can of cream of chicken too. I recommend using half cream of chicken, half skim milk. To make it more of a balanced meal, I would add mixed vegetables.

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TYNHEIDS

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 5, 2003

My kids and husband loved this. I forgot to put the cheese in, and it was still good! Great 'comfort' food.

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KARENSPES

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Reviewed: Jan. 28, 2003

VERY DELICIOUS and simple too. I will be making this again. Next time add noodles or rice.

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AMBALY

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Reviewed: Jan. 20, 2003

A great recipe with a base to improvise and personalize. Versatile and Flexible. Makes a family-sized meal. Kid Friendly.

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GINNY C

Cooking Level: Expert

Home Town: Wynantskill, New York, USA

Living In: Black Forest, Colorado, USA

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Reviewed: Jan. 17, 2003

This was good but it was a little too salty for me. Maybe it was the stuffing I used! Worth trying though.

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KEVINCOOK

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Reviewed: Jan. 15, 2003

i thought this was really good, but you can buy chicken helper and it is just as tasty..and quicker.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 10, 2003

I thought this was good. I used 2 cans cream of chicken soup and didn't boil my chicken. I used reduced sodium broth and 1/2 of a 14oz bag Pepperidge Farms herb stuffing( no seasoning bag comes with this).I still thought it was way to salty. I'm not an expert,but it seems to me that the saltiness was coming from the herb seasoning. Next time I will use plain stuffing and if you use herb seasoning packet,try using only half of it.Maybe this would help in cutting back on the saltiness of this. I made with some frozen chopped spinach and put some sauce on top and it was wonderful. I bet it would be good on potatoes too.I will make again with these changes and hope it helps because it really is a tasty dish.Thanks Stephanie!

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awesome in tummy

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Reviewed: Jan. 2, 2003

Forgot to add the cheese the last time I made it until I had already put the stuffing on top of everything! I ended up putting the shredded cheese over the cubed stuffing and I put the cover on the casserole lightly and cooked as usual. We liked the result even better than the usual way which was cheese under the bread crumbs so we'll be doing it this way from now on. My husband absolutely loves this recipe with sliced mushrooms and chopped broccoli. I also add carrots and sometimes celery for more texture and color.

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Loladear

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Reviewed: Dec. 13, 2002

This chicken is excellent. I used 2 cans of cream of chicken as I didn't have any cream of celery. I also didn't have enough mozz cheese and I will definately add more next time. The stuffing was a great topping and my husband loved it. I will definately be making this again!

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LISNLAUREN

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2002

I agree with the other reviewers that the sodium could be cut down on this one.And maybe add more cheese or a mixture of cheeses. I used pepperidge farm stuffing and had more than enough. I may mix it with a little more broth next time to make it more moist. This is definitly a great comfort food recipe!!

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BECCA21402

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Reviewed: Nov. 26, 2002

Great recipe! I added another box of stuffing and added about 2 cups of water to the 1/2 cup chicken broth because I didn't think there would be enough liquid to absorb into the stuffing. I went about a 1/2 cup too much but it still turned out fine. Great taste and pretty quick and easy too! Much better recipe than what is on the back of the StoveTop box. Thanks!

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HARMONYG23

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Reviewed: Nov. 23, 2002

This was really tasty. I made a couple changes: I used thin chicken and didn't boil it first. Not necessary. I cut up a head of broccoli, blanched it quickly, and put it in a layer over the chicken. I used Pepperidge Farm stuffing moistened with the rest of the can of chicken broth. Also used Cheddar Cheese. Very tasty!!!!

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LISAK428

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Reviewed: Nov. 15, 2002

Yum! We put carrots, mushrooms, and broccoli in it to make it healthier and a whole meal. We had leftovers too, which somehow were even better! We put the stuffing mix as the top layer (as prescribed) but it got a little burnt, so you might want to put in lower in the casserole or keep an eye on it. Try this!

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SPIN-GLASS

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Reviewed: Nov. 13, 2002

very easy and good.

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YOUGOTTAEAT

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Reviewed: Nov. 9, 2002

My two teenage boys didn't care for it. I thought it was allright, but my husband absolutely loved it. He said I can make it anytime. He pretty much gobbled up the whole pan. I used two boxes of stuffing mix, and boy is this recipe easy to make. A nice fast meal. Maybe my kids will give it a second chance.

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1HIPCAT

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Baked Chicken and Stuffing

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