Reviewed: Mar. 4, 2007

I followed the recipe exactly and both my husband and I found it rather bland.

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ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Livingston, New Jersey, USA

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Reviewed: Jan. 10, 2007

This was a good receipe. I read everyone's input of changing some ingrediants. I added a little water and had it covered the whole time and added some carrats and brocolli. It did come out a little watery, so I guess either I should uncover for half the time or put no water. I was a little afraid not to broil the chicken before placing it in the oven, but the chicken cooked well by just placing the raw chicken in the oven. This was good and my husband and I enjoyed it.

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Lisa R.

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Reviewed: Dec. 12, 2006

5 stars for easy with ingredients I had on hand. I baked the chicken 30 minutes, then added the rest of the ingredients and baked 45 more. Used Stove Top stuffing (no seasoning packet) and about a cup and a half of broth, but we enjoyed it and will make again.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 12, 2006

Awesome dish! My family loved it, loved it, loved it! Make sure to use enough broth to soak the stuffing and cook it covered.

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mandilong

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006

This was good, however, i did make a few changes, like i added sourcream and only used one can of cream of mushroom i also added some broccoli and cheddar and mozzerella as well,and i also used canned chicken (costco) i had 2 big cans that i used.

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lilly

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 24, 2006

I didnt care for this too much. My husband liked it for me to make it every now and then he said. Too salty and just too creamy.

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GeorgiaCook

Cooking Level: Expert

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Reviewed: Sep. 14, 2006

This was great! I did tweak it a bit. I didn't precook the chicken but did cut it into the strips. Instead of two cans of soup, I only used one can of cream of mushroom soup, and a generous glop (I'd guess 1/2 cup) of sour cream, plus low-sodium broth, minced garlic, and black pepper. I added frozen broccoli spears above the sauce layer, shredded cheddar on top of the broccoli (didn't have any mozzarella on hand), and then topped with the stuffing and rest of the can of broth. I covered it for about the first 40 minutes (I just use a cookie sheet upside down over the pan) and uncovered for the last 20. Let it sit a bit before serving the sauce will thicken up. My picky 5-year-old cleaned his plate and my 7-year-old had seconds.

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GARDENMOMMY

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Reviewed: Aug. 24, 2006

As written a four, with changes make it a five. We don't care for casseroles that contain cream of whatever but this one was pleasantly surprising and I would want to make it again. Instead of the can of cream of celery, I used cream of mushroom and added celery seed to the mixture. I also added fresh ground black pepper and diced onion. I didn't boil the chicken. Also added more water to soften up the cornbread stuffing. Had to bake a bit longer in order for the chicken to cook. And yes, it is salty. I would definitely use low-sodium next time.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 21, 2006

This was really good. I used COlby Jack cheese, I also used sotve top stuffing and used extra broth for the stuffing so it wouldn't be crunchyand baked it for about 30 min. It was n't salty like the others said. It was perfect. Yum Yum Yum. Thanks for a great recipe.

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2006

This is my husband's favorite dish that I cook. I do use the recommended liquid of the stuffing directions and cover half the time. This is also a favorite of church and family get togethers.

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STARS_STRIPS

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Reviewed: Aug. 1, 2006

This was a very good recipe. Even my husband who is not a big casserole fan really liked this recipe.

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MAJ1234

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Reviewed: May 17, 2006

This was ok. Stuffing was too crunchy. I should have read reviews first. Will cover if I make it again.

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hilary11579

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Reviewed: May 6, 2006

Made as is, though I covered the dish partway through to keep the stuffing from getting too crunchy, especially since it seemed like there just wasn't enough liquid for it. This was pretty good. Coincidentally I've run across a lot of chicken w/stuffing recipes lately and this was one of the better ones I've had, despite the stuffing being a bit on the crunchy side.

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Erimess

Cooking Level: Intermediate

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Reviewed: May 2, 2006

Easy and yummy.

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AGGIEMOM03

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Reviewed: Apr. 20, 2006

This turned out very yummy! Although I did do what others suggested and used low sodium items. I also used the whole bag of Pepperidge Farms stuffing plus and extra can of chicken broth to moisten. I didn't have any motz. cheese so I used mild cheddar. I added foil like someone suggeseted except for the last 10 min. Next time I will add chopped broccoli.. and maybe add diced tomatoes on top after done cooking or during the last 5 min. for more color and flavor. Very easy and very good!! Made with stuff I had on hand.

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Carmi H.

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Reviewed: Apr. 18, 2006

Made this exactly as written and it was good comfort food. My 2 year old found it suitably 'beige' (her current food group!) and actually ate some! Easy and tasty for the family. Thanks for the submission.

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jan. 11, 2006

made this for dinner one night when i was running low on groceries. I didn't have the soups so I subbed for garil cream of mushroom instead. Came out great! Will make again I'm sure.

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SWEETCHEEKS_00_99

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Reviewed: Dec. 29, 2005

This was so easy and so wonderful! Since we like dark and white chicken meat, I boiled a whole chicken, cooked it, and then separated the meat from the bone. I also added a can of peas and carrots to the recipe. I also covered with foil, removing it for last five minutes of baking, and the stuffing on top was perfect! It's like a one-pot Thanksgiving dinner!

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COOKINGINFL

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Reviewed: Nov. 5, 2005

Excellent, quick and easy! For the chicken broth I used chicken broth with garlic to give it a little extra flavor.

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TANYA48460

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Reviewed: Oct. 11, 2005

Tasty recipe, I decided to skip the chicken broth and used water instead...but it was very good.

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MYSTIKCHARM

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Baked Chicken and Stuffing

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