Reviewed: Apr. 8, 2012

I changed this some based on what I had on hand. I used 2 medium sized chicken breasts and one can of soup and one box stuffing. To make it creamier and to make up for some of the soup I was lacking I used 1/4 cup reduced fat sour cream and 1/4 cup evaporated milk. I also used the broth from the chicken when I boiled it. ( I added s&p and garlic to it while it boiled.) I omitted the cheese because I didnt have it. This is an amazing casserole. I dont think my changes made a huge difference in the overall outcome. Everyone ate it and my husband insisted I save him the leftovers. very cheap to make I figured I had about 4.00 in the entire thing and it served 3 adults with about 2 servings left over. Great with pan fried bacon green beans and crescent rolls. This will DEFINITELY make it into my rotation. I think this would be excellent with frozen peas stirred in right before baking. Thanks.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Oct. 5, 2011

This has the potential of being good...I used low sodium for the soups and broth and still way too salty...

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Reviewer:

MYLESF

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Rochester, Minnesota, USA

Reviewed: Apr. 25, 2011

This was good, but still a little dry on top after baking it covered for 30 min. and uncovered for 15. Next time I would add 1 full cup of chicken broth with the stuffing mix as other reviewers suggested.

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Reviewer:

Suzy

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Sep. 18, 2010

Good comfort food. Added 1 chopped eggplant in lieu of extra chick (made recipie for 10), added 2 cans drained french green beans. Still a bit bland. Try more seasoning...garlic, pepper?

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Reviewer:

Cooking Level: Expert

Reviewed: Sep. 9, 2010

I really loved this dish! My mom was visiting, and is now insisting I make this when she comes down over the Holidays! The only thing I did differently was to saute the chicken, which I had cut into cubes, in a small amount of olive oil just till no longer pink. Plus, I used a little more chicken broth than called for, but was otherwise true to the recipe. Excellent!

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Reviewer:

Cynthia

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Cooking Level: Intermediate

Home Town: Wolfe City, Texas, USA

Living In: Abilene, Texas, USA

Reviewed: Mar. 23, 2010

This was so good and comforting! I made only 1/2 the recipe with 2 chicken breasts cut in bite size pieces. I also added a head of broccoli, which I steamed for five minutes and then cut into small pieces. I used one can of cream of chicken soup with herbs and about only a 1/2 C of cheese. Tasty!

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Aug. 20, 2009

My husband loved this casserole. I did cut the chicken breasts up into 1" pieces and seasoned them with Mrs. Dash in the bottom of the pan, and I used chicken broth flavored with Garlic. I also added a layer of frozen green beans and corn on top of the soup mixture before adding the cheese and mixed my stuffing with a 1/2 cup chicken broth and 1/2 cup of water. I will be making this again definitely, but I will use 2 boxes of stuffing next time.

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