Baked Chicken and Stuffing Recipe
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Baked Chicken and Stuffing

By: STEPANIE  
"Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do."

Rating: This weblink has been rated 164 times with an average star rating of 4.4 Read Reviews (123)

Rate/Review | 2,336 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) package instant stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 17.9g | Cholesterol: 109mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by CATHLEEN 
Excellent! Use low-sodium broth, though. It is very salty. I boiled the chicken for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by Loladear 
Forgot to add the cheese the last time I made it until I had already put the stuffing on top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by awesome in tummy 
I thought this was good. I used 2 cans cream of chicken soup and didn't boil my chicken. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by Oregonian 
My mother-in-law made this dish first, and it was extremely salty. I altered the recipe by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by HARMONYG23 
Great recipe! I added another box of stuffing and added about 2 cups of water to the 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Sandygurl 
With most of my family being under the weather with winter viruses this was a nice and easy .... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BMARIN 
This was very good! My husband is not into casserole dishes that much and he had seconds! One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by LISAK428 
This was really tasty. I made a couple changes: I used thin chicken and didn't boil it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by NPHAM30 
This recipe was quite good. Both my husband & my oldest son loved it (my son is a VERY picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by lynnmw 
This recipe was so easy and tasted great! I baked covered for 30 minutes then uncovered for 20... MORE

 
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