Baked Chicken and Onions Recipe
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Baked Chicken and Onions

By: SANCAL25  
"This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture."

Rating: This weblink has been rated 42 times with an average star rating of 3.2 Read Reviews (33)

Rate/Review | 2,014 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium onions, sliced into rings
  • 1 head garlic, cloves separated, peeled, and sliced
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 4 skinless, boneless chicken breast halves
  • paprika to taste
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 3g | Cholesterol: 67mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by JOHN STERBENZ 
I was really hoping to like this recipe; unfortunately, after two preparations using the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Alexis Murray 
I really enjoyed this chicken. However, there was not enough taste too it, even after using... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by tuxaby 
I was not very impressed with this recipe. It took twice as long to cook as listed and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Lindsay Lu 
This recipe was good, but I had to change a few things as always- I just can't help myself!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by akschalk 
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by lisa_rodgers1 
Amazing! The lemon adds a subtle zing. Very simple and quick to prepare. I tried skipping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by MICHELLERUN 
A couple of simple modifications make this excellent! Add lots of fresh ground pepper and a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Cris 
Very bland - won't make our menu rotation. Chicken was tender but other than that, there's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by BeckyBooBop 
My husband and I were both very pleased with this recipe. We squeezed lemons for the juice,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Ktkat28 
My fiance is super-picky, so this was a good recipe for him. I thought it was just all right,... MORE

 
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