Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Baked Chicken with Peaches
Easy Asian Baked Chicken
Lowfat Baked Chicken
Italian Baked Chicken
Baked Garlic Parmesan Chicken
MORE
Top Related Articles
Lunch Box: Chicken Pops
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Citrus Skillet Chicken & Rice (Video)
Soup Up Your Chicken Soup
Rotisserie Chicken Jump-starts Snazzy Meals
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
Spring Chicken Holiday Meal
Deboning a Chicken Thigh
Related Collections
Baked Chicken Breasts
Low-Fat Chicken Main Dishes
Baked and Roasted Chicken
Chicken Breasts
Low-Calorie Main Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Baked Chicken and Onions
SUBMITTED BY:
SANCAL25
"This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 medium onions, sliced into rings
1 head garlic, cloves separated, peeled, and sliced
1/4 cup lemon juice
1/2 cup white wine
4 skinless, boneless chicken breast halves
paprika to taste
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 13, 2006 by
JOHN STERBENZ
X
Full Review
JOHN STERBENZ
Feb. 13, 2006
I was really hoping to like this recipe; unfortunately, after two preparations using the original, unmodified recipe, I can't say that I do. I will not be making this again, nor can I think of any changes to make to the recipe to improve it in my opinion.
Was this review helpful?
[
YES
]
4 users found this review helpful
I was really hoping to like this recipe; unfortunately, after two preparations using the...
MORE
MORE
Reviewed on Oct. 19, 2005 by tuxaby
X
Full Review
tuxaby
Oct. 19, 2005
I was not very impressed with this recipe. It took twice as long to cook as listed and it make a nice chicken breast but not much taste. The chicken was great for salads or pastas later but as a main dish not too exciting.
Was this review helpful?
[
YES
]
4 users found this review helpful
I was not very impressed with this recipe. It took twice as long to cook as listed and it...
MORE
MORE
Reviewed on Feb. 25, 2006 by Alexis Murray
X
Full Review
Alexis Murray
Feb. 25, 2006
I really enjoyed this chicken. However, there was not enough taste too it, even after using plenty of paprika. To make it more appealing, I cooked it with tortellini pasta. I placed the chicken, with the onions and garlic slices and placed it on a bed of tortellin, stuffed with aspargus and cheese.Very good! My fiance liked it better the second time! I suggest it.
Was this review helpful?
[
YES
]
3 users found this review helpful
I really enjoyed this chicken. However, there was not enough taste too it, even after using...
MORE
MORE
Reviewed on Mar. 19, 2006 by
lisa_rodgers1
X
Full Review
lisa_rodgers1
Mar. 19, 2006
Amazing! The lemon adds a subtle zing. Very simple and quick to prepare. I tried skipping the wine once and substituted for a little water and it still tasted great!
Was this review helpful?
[
YES
]
2 users found this review helpful
Amazing! The lemon adds a subtle zing. Very simple and quick to prepare. I tried skipping...
MORE
MORE
Reviewed on Dec. 1, 2005 by
Lindsay Lu
X
Full Review
Lindsay Lu
Dec. 1, 2005
This recipe was good, but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome, gives a very unique but delicious flavor. I would have used half the amount of lemon juice; I love lemon, but I don't want it to be the main flavor of the dish- a little overpowering. I did not use a whole head of garlic, and probably would have prefered it minced instead of sliced. No paprika. I used garlic powder instead. Other than that it was great!
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe was good, but I had to change a few things as always- I just can't help myself!...
MORE
MORE
Reviewed on Apr. 27, 2005 by MICHELLERUN
X
Full Review
MICHELLERUN
Apr. 27, 2005
A couple of simple modifications make this excellent! Add lots of fresh ground pepper and a tad of your own favorite spices since most go with lemon & wine. Wonderful, moist, and easy to make.
Was this review helpful?
[
YES
]
2 users found this review helpful
A couple of simple modifications make this excellent! Add lots of fresh ground pepper and a...
MORE
MORE
Reviewed on Jul. 10, 2007 by
Cris
X
Full Review
Cris
Jul. 10, 2007
Very bland - won't make our menu rotation. Chicken was tender but other than that, there's not much positive to say about this one. Took longer to cook than stated, onions didn't soften up, and there was very little flavor. Perhaps this would be a good way to cook chicken for other recipes such as salads or pastas, but it didn't stand well on it's own.
Was this review helpful?
[
YES
]
1 user found this review helpful
Very bland - won't make our menu rotation. Chicken was tender but other than that, there's...
MORE
MORE
Reviewed on Jun. 11, 2007 by akschalk
X
Full Review
akschalk
Jun. 11, 2007
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added parsley, oregano, and basil sprinkling it on the chicken with the paprika, salt and pepper. I also sprayed the top of the chicken with cooking spray to keep it moist. It took about 45 minutes to cook the chicken. The chicken was very moist and by itself was a little to much lemon juice but I mixed it with white rice and the flavors where perfect. I will def. make this again and would recommened it.
Was this review helpful?
[
YES
]
1 user found this review helpful
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the...
MORE
MORE
Reviewed on Aug. 17, 2006 by
BeckyBooBop
X
Full Review
BeckyBooBop
Aug. 17, 2006
My husband and I were both very pleased with this recipe. We squeezed lemons for the juice, and omitted the paprika, simply because we didn't have any on hand. We also used thinner chicken breasts, which really soaked up the flavor. I plan to incorporate it with pasta next time.
Was this review helpful?
[
YES
]
1 user found this review helpful
My husband and I were both very pleased with this recipe. We squeezed lemons for the juice,...
MORE
MORE
Reviewed on Mar. 12, 2006 by
Ktkat28
X
Full Review
Ktkat28
Mar. 12, 2006
My fiance is super-picky, so this was a good recipe for him. I thought it was just all right, but he seemed to enjoy it quite a bit. I marinated the chicken overnight in the ingredients, and that seemed to make it more moist and flavor infused. I will probably make this again, but I will modify some more.
Was this review helpful?
[
YES
]
1 user found this review helpful
My fiance is super-picky, so this was a good recipe for him. I thought it was just all right,...
MORE
MORE