I have to admit, I made quite a few changes to this recipe- my review is more a review of the cooking method than the seasonings. The previous reviews talked about how bland this is as written, but I liked the idea of the arborio rice, veggies, and chicken. I partially pre-cooked the chicken in a skillet with hot sauce, salt, and pepper. I used cream of chicken soup rather than mushroom. I added onion powder, garlic powder, cumin, chili powder, salt, pepper, and oregano to the sauce mixture. I used Mexican cheese blend instead of mozzarella. This was a big hit and I will definitely be making again.
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I have to admit, I made quite a few changes to this recipe- my review is more a review of the...