"A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses." — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/4 cups
shredded part-skim mozzarella cheese
grated Parmesan cheese
1 1/2 cups
frozen mixed vegetables
skinless, boneless chicken breast, cut into cubes
uncooked Arborio or regular long-grain white rice
A good base recipe and an easy way to make Risotto without all the stirring. I made several changes: -Used chicken broth instead of water. -Used about a cup of mozzarella -Did not use parmesan -Browned and seasoned (salt, pepper, chicken herb seasoning) the chicken first -Added salt, pepper, and herb seasoning to the mixture -Baked @ 400 35 minutes, then additional 20 to get creamy risotto texture -Added more vegetables than called for (a whole package) - it was a seasoned vegetable mixture with zucchini, onion, green beans, etc... It turned out great with these changes. Probably should rate lower or write a new recipe with all the changes I mad, but you get props for the baked risotto idea.
This is a good recipe to use up some ingredients around the house but it is pretty bland. I really like the creamy texture of arborio rice. I used cr. of chicken soup instead of mushroom & frozen corn instead of mixed veggies. I would also recommend browning & seasoning the chicken cubes before baking. :)
Excellent recipe, although I did make a few changes. I used cheddar cheese because I didn't have any mozzarella. I browned and seasoned the chicken before adding it to the mixture. I also added salt, pepper, paprika, and dried parsley to give it some flavor. We loved it!
After reading some of the reviews stating the recipe was a little bland, I decided to try spicing the recipe anyways but add a little spice.
1/8 tsp dried thyme
1/8 tsp pepper
Sprinkle some Paprika on top
If you have a recipe based on chicken and rice, and no seasoning, not even salt and pepper, it'll be fairly tasteless. I make this with Cream of Chicken, chicken stock instead of water, and of course, salt and pepper. Yummy!
I thought this dish was great! Especially for a cold rainy day....it was really easy to make too! I didn't have any veggies...so I just threw in some onions and salt & pepper....yummy! Definitely making this again!
I used Cream of Wild Mushroom soup, 1 cup of chicken broth made with boullion, 1/2 cup milk, 1/2 cup parmesan cheese, 1 tsp of Nando's Peri peri sauce, 1 tsp of Worchestershire sauce. I first browned the chicken after coating them in paprika, salt and pepper. i didn't add any veggies but served new carrots on the side
Excellent quick easy meal. Not really a risotto but this is a super easy rice casserole. I will make it again. I added garlic, onions, scallions and sea salt. It did not cook in 30 min. For some reason I needed and extra 15. It is not my oven as my oven is fantastic.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
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