Baked Chicken and Brie Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 9, 2006
I made this dish twice. The first time for my French husband using a BC Wine White (slightly sweet). It was VERY tasty and my husband loved it. The 2nd time I made it as for my mom & dad and used my mom's white cooking wine. It wasn't as good. I would recommend using a white wine that you will be drinking for dinner. Adds more flavour than regular white cooking wine.
Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 20, 2006
I tried this recipe last night, and it turn out the chicken is tasteless and dry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mrs. Joe

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 18, 2006
At 37 years I'm embarrassed to say this was the first meal I have ever cooked. It was easy and and my wife thought that it tasted superb.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 23, 2006
Very easy and tastes great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 22, 2006
I found that the cheese did not melt and the chicken to be rather dry. I was not a fan of this dish...
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Summit, New Jersey, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 29, 2005
I'd recommend using a darker tastier beer.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 8, 2005
Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice touch and bite to this baked chicken dish, which can otherwise be quite dry and boring at times.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 61-67 (of 67) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Apricot Chicken

Quick and easy baked chicken recipe with only four ingredients.

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Tender Italian Baked Chicken

This flavorful, moist baked chicken dish is ready in just 30 minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States