I give it 5 stars because it was so simple to make. My man who is a lover of the red meat, who doesnt say much when I say its fish or chicken for dinner, told me this was the best chicken I have ever made. I about fell down. The only thing I changed was I used the seasonings I wanted on the chicken, and I broiled the tops a little crispy before adding the brie, I used wine not beer. Next time I am going to add some raw thinly sliced red onions or aspargus under brie for some crunch!
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I give it 5 stars because it was so simple to make. My man who is a lover of the red meat, who...