After dinner my husband insisted on dish washer duty, as I "prepared the 5 star dinner". So, what more needs to be said? I did slightly alter the recipe, I baked at 375, and next time may even try 350 . Because I love Rosemary, and had some fresh in my garden, I substituted that for the oregano. I followed some of the suggestions regarding tangy tomatoes, after 20 minutes of roasting I generously covered each breast with Bella Sun Luci sun dried tomato pesto. Another 20 minutes and it was ready for the Brie. I had a small amount of Brie leftover so I crumbled it into the wine. After the chicken was transferred to a serving plate, I used a whisk to blend the sauce, and then drizzled it around the chicken. Delicious, elegant, easy, I will absolutely be making this again!
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After dinner my husband insisted on dish washer duty, as I "prepared the 5 star dinner". So,...