Reviewed: Jan. 22, 2012

Love this recipe, really great flavor and awesome served with Pasta

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Reviewer:

amiola

Cooking Level: Expert

Reviewed: Jan. 4, 2012

I really liked this, I left out the oregano though.

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Reviewer:

bostoncook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Reviewed: Dec. 27, 2011

Loved it... The chicken stays moist because it cooks in the wine. I added the cheese about 15-20 minutes before removing from the oven. I also added basil seasoning to the chicken. Will make it again and again!

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Reviewer:

FERBONIA

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Dec. 22, 2011

Just OK.

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Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Sep. 9, 2011

Had leftover chicken breasts and brie, so I made this. Really good recipe.

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Reviewer:

biochemchef

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

Reviewed: May 26, 2011

Easy to make and delicious. I added dried rosemary instead of oregano and cooked bacon for a different taste.

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Reviewer:

mikysa3

Reviewed: Feb. 18, 2011

This was delicious and sooooo easy. I used italian seasoning and a red ale beer. We all loved it.

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Reviewer:

laker cook

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

I forgot to buy the brie, so I used sharp provolone on top. I also added thinly sliced onions and minced garlic when simmering in the wine and I added chicken broth with the wine, as we like a good amount of sauce. I dredged the chicken in flour & pepper before browning. It turned out wonderfully!

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Reviewer:

LBC

Cooking Level: Expert

Living In: Akron, Ohio, USA

Reviewed: Jan. 13, 2011

Had great flavor. Was expecting this to be much more bitter. I used a pinot grigio and also used previous reviewers suggestion of cooking cherry tomatoes in olive oil with a tb or two of balsamic to put ontop of chicken. This was a grrreat addition. Brie melted off of chicken very quickly so watch it in the oven!

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