Baked Chicken and Brie Recipe - Allrecipes.com
Baked Chicken and Brie Recipe
  • READY IN 50 mins

Baked Chicken and Brie

Recipe by  

"Baked chicken with Brie Sauce -- a French delight that is simple to cook!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  3. Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2006

I made this dish twice. The first time for my French husband using a BC Wine White (slightly sweet). It was VERY tasty and my husband loved it. The 2nd time I made it as for my mom & dad and used my mom's white cooking wine. It wasn't as good. I would recommend using a white wine that you will be drinking for dinner. Adds more flavour than regular white cooking wine.

 
Most Helpful Critical Review
Mar 28, 2007

It was nice; my french husband prefers his brie with a baguette though. I added a couple cloves of garlic (sliced and placed on the chicken) and it was a nice addition.

 
Jul 11, 2007

Great recipe! We love it...had never tasted brie before, and though it's rather "bitter", it's super in this recipe. While my chicken cooks, I take 1 lb. of cherry tomatoes and cook them down in 1 TBL EVOO. When done, I add 2 TBL good basalmic vinegar and sprinkle with thyme. It sets until the end...I put tomatoes on top of brie before final oven bake. This "tangy" tomato taste really complements the brie!

 
May 29, 2008

This is a great basic recipe that you can get creative with. I made the additions of garlic and Italian seasoning. It's important not to over melt the brie, so keep an eye on it or it mixes with the wine remaining in the dish to create a very thin sauce...best to just let it melt slightly.

 
Aug 08, 2005

Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice touch and bite to this baked chicken dish, which can otherwise be quite dry and boring at times.

 
Jun 18, 2006

At 37 years I'm embarrassed to say this was the first meal I have ever cooked. It was easy and and my wife thought that it tasted superb.

 
Sep 29, 2005

I'd recommend using a darker tastier beer.

 
Dec 27, 2006

I enjoyed this. I am not sure why people said the chicken came out dry. I thought it was quite tasty, though I think I will try a sweet wine next time, as I used a wheat and fruit based beer on this run.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 515 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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