Recipe by LISETTEZ
"Baked chicken with Brie Sauce -- a French delight that is simple to cook!"
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light beer or dry white wine
skinless, boneless chicken breast halves
salt and black pepper to taste
dried oregano, or to taste
I made this dish twice. The first time for my French husband using a BC Wine White (slightly sweet). It was VERY tasty and my husband loved it. The 2nd time I made it as for my mom & dad and used my mom's white cooking wine. It wasn't as good. I would recommend using a white wine that you will be drinking for dinner. Adds more flavour than regular white cooking wine.
It was nice; my french husband prefers his brie with a baguette though. I added a couple cloves of garlic (sliced and placed on the chicken) and it was a nice addition.
Great recipe! We love it...had never tasted brie before, and though it's rather "bitter", it's super in this recipe. While my chicken cooks, I take 1 lb. of cherry tomatoes and cook them down in 1 TBL EVOO. When done, I add 2 TBL good basalmic vinegar and sprinkle with thyme. It sets until the end...I put tomatoes on top of brie before final oven bake. This "tangy" tomato taste really complements the brie!
This is a great basic recipe that you can get creative with. I made the additions of garlic and Italian seasoning. It's important not to over melt the brie, so keep an eye on it or it mixes with the wine remaining in the dish to create a very thin sauce...best to just let it melt slightly.
Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice touch and bite to this baked chicken dish, which can otherwise be quite dry and boring at times.
At 37 years I'm embarrassed to say this was the first meal I have ever cooked. It was easy and and my wife thought that it tasted superb.
I'd recommend using a darker tastier beer.
I enjoyed this. I am not sure why people said the chicken came out dry. I thought it was quite tasty, though I think I will try a sweet wine next time, as I used a wheat and fruit based beer on this run.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken and Brie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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