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Baked Chicken and Brie

SUBMITTED BY: LISETTEZ

"Baked chicken with Brie Sauce -- a French delight that is simple to cook!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces Brie cheese

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  3. Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by SlightlyGel
Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Si
At 37 years I'm embarrassed to say this was the first meal I have ever cooked. It was easy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Danielle
I'd recommend using a darker tastier beer. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Alyssa
I found that the cheese did not melt and the chicken to be rather dry. I was not a fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by North Van Mommy
I made this dish twice. The first time for my French husband using a BC Wine White (slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by TweetiBear
Great recipe! We love it...had never tasted brie before, and though it's rather "bitter",... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Tsubaki
good but not extraordinary. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Virginia
It was nice; my french husband prefers his brie with a baguette though. I added a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by CHAMPAGNE79
I enjoyed this. I am not sure why people said the chicken came out dry. I thought it was quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Brad&Jenni8
Very easy and tastes great! MORE

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