The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2009
My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum sticks and they came out great and in the same amount of time. I also put some wing sauce on some after I took them out and that made them even better.
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Photo by GrannyMaryLou

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2009
Easy to make and everyone liked them to some degree. My husband would have liked them spicier, and my younger saughter would have liked them less spicy. Next time, I'll make 2 batches. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 13, 2009
The wings came out very well. I have to give a 4 stars only because there just wasn't enough kick for me, even after I made my own changes! I used minced garlic cuz that was all I had and seasoned the wings with a little cajun seasoning prior to shaking in the other spices. They had good flavor, just not enough heat, so a couple pinches of cayenne, next time, will make this a 5 star recipe. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2009
Delicious & easy - my two favorite things! I used regular, chicken legs and thighs. Even my picky 3 year old ate it with ease!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 29, 2009
Kristin, I just made these - wow! They are delicious and so easy to make. Good tip with the foil too.
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Photo by Lena

Cooking Level: Expert

Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2009
This is a keeper I did maranate them in the new Kraft honey dijon dressing then addad the spices from this recipe they smelled wonderful while cooking did them on foil lined sheet pan for easy clean up will be making again soon.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 24, 2009
5+ My husband couldn't believe I cooked them in the oven. They were super moist & good. I'm only commenting on the baking part, I had leftover wings from the weekend that had been sitting in Italian Dressing for a couple of days. I needed to make them, didn't feel like grilling again so I found this oven baked method. They were fantastic! We ate it with Stubbs Wings Sauce, outstanding! Will be doing this often with other pieces of chicken.
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 23, 2009
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 8, 2009
Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!
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Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
I made these the other day. We really enjoyed them, but my family would prefer a little kick. I did add a dash of onion powder, but I will try a little dash of tabasco too the next time. The texture of the wings were great and the recipe was so easy. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2009
Delicious, excellent recipe.
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Cooking Level: Beginning

Home Town: Woodmere, New York, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 29, 2009
Delicious!! I love the crisp skin and flavor. My kids really loved these too.
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Photo by 1stLady

Cooking Level: Intermediate

Home Town: Covina, California, USA
Living In: Ontario, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 16, 2009
Great! My husband hates bake chicken, but I convinced him that these wouldn't be the same and he loved them. I'm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2009
Great! Easy! Even my 16 year old wanted seconds. I will make often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jul. 23, 2009
Easy recipe. The chicken was good just like this, but I mixed the wings in some Buckeye Barbecue sauce from Quaker Steak. Delicious.
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Photo by Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2009
My husband LOVED these wings! I didn't get to try any myself because I was dieting, but when I asked him what he thought of them, he told me they were they were the best he's had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 14, 2009
I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY, I had too many chicken wings in my tummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!
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