Reviewed: May 21, 2012

These were fabulous and so easy! Thank you so much!

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Reviewer:

kristishady

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Reviewed: May 15, 2012

These are very good wings. I added terriki sauce with this recipe the wings are fantastic.

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Reviewer:

newlifekn

Reviewed: May 13, 2012

So easy, delicious, and my picky daughter loved them, too. This one is a keeper!

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TNCLEIGH

Reviewed: May 6, 2012

Easy and pretty tasty but nothing special.

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Carly Campbell

Cooking Level: Intermediate

Reviewed: May 4, 2012

so quick and easy! they smell absolutely wonderful while cooking. my mouth watered the entire time! AND I was not disappointed when they came out!

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Reviewer:

mudpye

Cooking Level: Beginning

Reviewed: May 3, 2012

Came out soooo good! Will def be making this again! Was very easy to prepare.

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Reviewer:

brazil714

Reviewed: Apr. 27, 2012

This receipe is a keeper. So easy and full of flavour.

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Reviewer:

hippiechick355

Reviewed: Apr. 11, 2012

Mmmm, We all loved these...even the kids (2 & 4). I boiled the wings first to try and remove some of the fat from the skin and such and made the coating exactly as written. They were amazing, we'll be making these wings often!

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Reviewer:

Erika

Cooking Level: Intermediate

Living In: North Delta, British Columbia, Canada

Reviewed: Apr. 10, 2012

Easy and so flavorful without being too spicy - my 16 yr old and his friends all loved them.

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Reviewer:

Stacey

Reviewed: Apr. 9, 2012

I love this recipe! Have made three times now, and use the same ingredients, but different measurements. Our family of four eats 40 wings along with celery and blue cheese dressing. I find that cooking at 375 degrees on convection setting for 75 minutes gets the wings nice and crispy. Thanks for the recipe!

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