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Crispy Baked Chicken Wings

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled.

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Easy Baked Chicken Wings

Submitted by: Lynn

Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

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These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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Balinese Chicken Wings

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

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Asian Twist Chicken Wings

Submitted by: Erin

Sun-dried tomatoes are the secret ingredient in these tender, juicy chicken wings.

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Cola-Brined Chicken Wings

Submitted by: littlebitsmommy3105

These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Breaded Chicken Wings

Submitted by: Nancy Schmidt

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

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