Recipe by Kristin C
"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."
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salt and ground black pepper to taste
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet
Easy and pretty tasty but nothing special.
Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!
the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!
My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum sticks and they came out great and in the same amount of time. I also put some wing sauce on some after I took them out and that made them even better.
I used 2 Tbsp olive oil, plenty of minced garlic, 2 Tbsp Frank's hot sauce, and the called for amounts of everything else. Oh, and a tsp of onion powder. I marinated the wings in all of the above for 2 hours, then baked them on my tin-foil-covered cookie sheet for just under an hour. My buffalo-wing-loving husband said he definitely wants me to make them again. (His rating was 4 1/2 stars, because he'd never give anything a "perfect score"...but for him, this is as close as it gets. :) The skin had just the right crispness, but the meat was definitely not dried out. We had ranch, more Frank's hot sauce, and celery on the side.
My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking.
My husband LOVED these wings! I didn't get to try any myself because I was dieting, but when I asked him what he thought of them, he told me they were they were the best he's had!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken Wings
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 388
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