Baked Chicken Wings Recipe - Allrecipes.com
Baked Chicken Wings Recipe
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Baked Chicken Wings
Yes, you can get crispy chicken wings from the oven. See more
  • READY IN ABOUT hrs

Baked Chicken Wings

Recipe by  

"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."

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Ingredients Edit and Save

Original recipe makes 10 wings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2009

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

 
Most Helpful Critical Review
May 06, 2012

Easy and pretty tasty but nothing special.

 
Oct 06, 2009

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!

 
Jun 11, 2009

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!

 
Oct 28, 2009

My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum sticks and they came out great and in the same amount of time. I also put some wing sauce on some after I took them out and that made them even better.

 
May 17, 2010

My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking.

 
Jul 13, 2009

My husband LOVED these wings! I didn't get to try any myself because I was dieting, but when I asked him what he thought of them, he told me they were they were the best he's had!

 
Dec 09, 2010

I used 2 Tbsp olive oil, plenty of minced garlic, 2 Tbsp Frank's hot sauce, and the called for amounts of everything else. Oh, and a tsp of onion powder. I marinated the wings in all of the above for 2 hours, then baked them on my tin-foil-covered cookie sheet for just under an hour. My buffalo-wing-loving husband said he definitely wants me to make them again. (His rating was 4 1/2 stars, because he'd never give anything a "perfect score"...but for him, this is as close as it gets. :) The skin had just the right crispness, but the meat was definitely not dried out. We had ranch, more Frank's hot sauce, and celery on the side.

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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