Reviewed: Apr. 1, 2005

Veggies too crunchy even after I sauted prior to assembling. I had to make a lot of changes to this just to make it work. Should use a 11x7 inch dish.

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MOLSON7

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Reviewed: Jul. 29, 2004

Very, very yummy! I made this recipe when I wanted a comforting food -- boy did I find it! I was afraid it was going to taste "canned soupy" but not at all. I did make the following changes: no water chesnuts, no pimento, chicken broth instead of wine, italian bread crumbs instead of the white bread, and Monterey Jack for cheese. I also added 4 potatoes that I cubed and nuked a bit while I was chopping the rest. Absolutely divine - unfortunately I had to share!

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ALFENNER

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2003

This recipe was bland and flavorless. My husband said it was 'ok'. All I could taste was the red bell pepper. Definitely not worth the effort it takes to prepare.

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CYCAD

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Reviewed: Dec. 19, 2002

This was simple and good! I used packaged bread crumbs instead of the bread cubes and it tasted great!

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Reviewer:

KAYCJ

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 25, 2001

This got raves from hubby and his two frineds.

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QUEENOFCOMFORT

Cooking Level: Expert

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Reviewed: Dec. 11, 2000

This tasted a lot better the second day. I felt it was a little liquidy on the first day. I don't think I will cook it again.

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FURTADOWOMAN

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Reviewed: Dec. 8, 2000

This dinner was ok, but we preferred the Almond Chicken casserole. I thought this recipe had too much red pepper and not enough flavour. Needed some spices in it. I don't think I will make it again.

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