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Baked Chicken Thermidor

By: Ann  
"Makes 6 very generous servings. Great for a pot luck."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 314 people have saved this

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cooked, cubed chicken meat
  • 1 cup diced celery
  • 1 cup frozen green peas
  • 1 (5 ounce) can water chestnuts, drained and chopped
  • 1/2 cup toasted and sliced almonds
  • 2 cups chopped red bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons chopped pimento peppers (optional)
  • 2 tablespoons white wine
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 slices white bread, cut into cubes
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large heat-resistant bowl combine the chicken, celery, peas, water chestnuts, 1/4 cup of the almonds, bell pepper, onion, pimiento, wine and lemon juice. Mix all together.
  3. In a saucepan heat the milk and soup over low heat, stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.
  4. Bake casserole in the preheated oven for 20 minutes, until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 17.9g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CBWCBW 
Very nice. Easy to make and quite tasty. Reminds me of the diner version. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by CYCAD 
This recipe was bland and flavorless. My husband said it was 'ok'. All I could taste was the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GUIO 
This is a great chicken recipe... My husband loved it... and want me to make every week! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by EMMARIE 
I REPLACED THE BREAD TO A DOUBLE PIE CRUST CASSEROLE, AND IT WAS GREAT!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MICHK35 
This dinner was ok, but we preferred the Almond Chicken casserole. I thought this recipe had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by FURTADOWOMAN 
This tasted a lot better the second day. I felt it was a little liquidy on the first day. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KAYCJ 
This was simple and good! I used packaged bread crumbs instead of the bread cubes and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by MOLSON7 
Veggies too crunchy even after I sauted prior to assembling. I had to make a lot of changes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by ALFENNER 
Very, very yummy! I made this recipe when I wanted a comforting food -- boy did I find it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by QUEENOFCOMFORT 
This got raves from hubby and his two frineds. MORE

 
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