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Baked Chicken Sandwiches with Mushroom Sauce

By: Rebecca Magee  
"These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 184 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 slices white sandwich bread
  • 8 slices Swiss cheese
  • 2 cups cubed, cooked chicken
  • 4 eggs
  • 2 1/2 cups milk
  • 1/4 teaspoon pepper
  • 1 cup cornflake crumbs
  • 1 tablespoon butter, melted
  • MUSHROOM SAUCE:
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme

Directions

  1. In a greased 15-in. x 10-in x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches. Combine crumbs and butter; sprinkle over sandwiches. Bake at 350 degrees F for 1 hour and 20 minutes or until golden brown.
  2. Meanwhile, for sauce, saute mushrooms in butter. Add remaining ingredients; mix well. Heat through but do not boil. Spoon over sandwiches.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Anjilee 
I didn't much care for this recipe. I think the type of pan you use will greatly influence the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Gina 
This dish is really good. I followed the recipe exactly besides using wheat bread. There were... MORE

 
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