Baked Chicken Saltimbocca Recipe -
Baked Chicken Saltimbocca Recipe
  • READY IN 50 mins

Baked Chicken Saltimbocca

Recipe by  

"Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 400 degrees F.
  2. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 9x13 inch baking dish.
  3. Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with Parmesan cheese shavings.
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Reviews More Reviews

Mar 11, 2010

My b/f loved this and so did my kids..five star all the way

Jan 05, 2010

I would probably give this 3.5 stars if they would let you do 1/2's. Next time I would not bread the chicken. I don't think I have had saltimbocca that was breaded. I may try again without the breading and browning the chicken first before putting it in the oven.

Apr 06, 2010

this was great! i used ham and it was great. i didn't measure out the ham i just put the slices on top of the chicken. that worked fine too.

Sep 01, 2010

This recipe was fantastic!! My husband and I both enjoyed every bite! I didn't make any changes to the recipe... it was just absolutely perfect! I would definitely make this again.

Mar 22, 2010

My family loved this! All my kids ate their entire portion! I pounded out the chicken first so it was nice and thin. I also used bacon instead of prosciutto. It was so easy to make! We've added it to our super rotation. Thank you for sharing!


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  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 24.4 g
  • 37%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 40.6 g
  • 81%
  • Sodium
  • 1124 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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