Reviewed: Oct. 15, 2001

This recipe was awesome! We loved it, and my hubby couldn't get enough of it. I used almost twice the sauerkraut and mixed parsley, caraway seed and chopped onion to the sauerkraut before putting it on. I also used 9 slices of cheese. This is such a delicious recipe for anyone who loves reubens!!!thanks!

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Reviewer:

SUZ

Cooking Level: Intermediate

Living In: Apollo, Pennsylvania, USA

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Reviewed: Aug. 20, 2001

A very good and quick chicken alternative. Delicious!

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neiciebeans

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Jul. 23, 2001

I didn't think this was going to be as good as it was. Will definitely make again. I think it would probably work with pork chops, as well.

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Reviewer:

Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Mar. 12, 2001

This was the best chicken recipe I have found on this web site. I will definatly make it again!!! Thanks.

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JENNYSHINE_99

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Reviewed: Nov. 7, 2000

I loved this recipe, but it wasn't a hit with my husband (but he's not a swiss cheese lover). I used fat free cheese and fat free thousand island dressing and since sauerkraut has no fat, this was a great Weight Watchers meal. I also reduced the cooking time to 60 minutes since the chicken breasts I used were not very thick. I definitely recommend this recipe for ease and for taste.

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