Baked Chicken Reuben Recipe
Add a photo
1 of 1 Photo

Baked Chicken Reuben

By: Paula  
"This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Rating: This weblink has been rated 82 times with an average star rating of 3.9 Read Reviews (65)

Rate/Review | 1,310 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 1 1/4 cups thousand island salad dressing
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 28.1g | Cholesterol: 104mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by SUZIN 
This recipe was TRULY easy and quick! Although my husband merely tolerated it (not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by AshleyH 
Both my husband and I really like this recipe as long as we didn't eat too much of it. It can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by JODIHERNANDEZ 
This is great recipe for a variation make this into roll by pounding the breasts flat. Take... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CAM2570 
This recipe made me ill.I love reubens,yet I could not stomach the smell of this cooking.I ate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by ELIZJOHN 
I loved this recipe, but it wasn't a hit with my husband (but he's not a swiss cheese lover). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by JANETP. 
I love this! It is so easy. The chicken comes out tender and I love the taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by CMCBWR74 
I have never had a reuben but this recipe appealed to me. I have made it several times now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Olga 
Very good and tasty! Just like Reuben sandwiches. Goes good with the Baked Vegetables receipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by SUZ 
This recipe was awesome! We loved it, and my hubby couldn't get enough of it. I used almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Soup Loving Nicole 
I made this tonight and all in all I think it is a great recipe. Next time I will scale way... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?