Baked Chicken Oscar Dinner (Yep, the Whole Shebang) Recipe - Allrecipes.com
Baked Chicken Oscar Dinner (Yep, the Whole Shebang) Recipe
  • READY IN ABOUT hrs

Baked Chicken Oscar Dinner (Yep, the Whole Shebang)

Recipe by  

"Baked chicken with creamy Havarti cheese, crab, and hollandaise sauce is served with crisp asparagus and roasted red potatoes. Measurements do not have to be exact. Season to taste."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts into a 9x13-inch baking dish.
  3. Place red potatoes into a separate 8x8-inch baking dish.
  4. Drizzle 1 tablespoon olive oil over chicken breasts and 1 tablespoon oil over potatoes.
  5. Combine sea salt, 2 teaspoons garlic powder, lemon and herb seasoning, onion powder, 1 teaspoon dried basil, and black pepper in a small bowl. Sprinkle chicken and potatoes each with half the seasoning mix.
  6. Cover both baking dishes with aluminum foil.
  7. Bake chicken and potatoes in the preheated oven for 40 to 45 minutes; remove chicken and top each breast with a folded slice of Havarti cheese. Return chicken to oven and bake until Havarti cheese is melted, chicken is no longer pink inside and juices juices run clear, about 5 more minutes.
  8. Remove chicken and potatoes from oven and allow to rest covered for 5 minutes.
  9. Whisk hollandaise sauce mix with milk in a saucepan over medium heat; bring to a boil and stir in butter until melted. Reduce heat to low and simmer sauce until thickened, about 1 minute. Remove from heat and stir in white pepper, 1 teaspoon dried basil, and 1 pinch garlic powder.
  10. Place asparagus into a skillet over medium heat. Pour water into skillet about 1-inch deep and bring to a boil. Cover skillet and steam asparagus just until tender but still bright green, 2 to 4 minutes.
  11. To serve, place each chicken breast onto a serving plate and top breasts with imitation crab meat.
  12. Pour about 2 tablespoons of hollandaise sauce over each serving and place several spears of asparagus on top; drizzle 2 more tablespoons of sauce over each portion. Serve remaining hollandaise sauce on the side. Garnish with a pinch of paprika and serve with 2 red potatoes on each serving plate.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Cook's Note:
  • For the picky my-food-shouldn't-be-touching: serve the asparagus and sauce on the side (mix the crab into it. They will never know!)
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the hollandaise sauce. The actual amount of the sauce consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Mar 04, 2012

A family favorite! And super easy!

 
Oct 23, 2013

easy. perfect for dinner party

 

3 Ratings

Mar 07, 2013

It was a little salty for my taste, but otherwise delicious

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 924 kcal
  • 46%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 50.7 g
  • 78%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 50.4 g
  • 101%
  • Sodium
  • 1639 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Prosciutto-Wrapped Stuffed Chicken Breasts

It may look worky, but this elegant meal is surprisingly easy to prepare.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States