Baked Chicken Nuggets Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 25, 2012
Good, followed recipe exact. Made spicy honey mustard and bbq for dip
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Reviewed: Apr. 19, 2012
not as good as it looked. not very crispy.
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Cooking Level: Expert

Home Town: Gonzales, Texas, USA
Living In: Magnolia, Texas, USA

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Reviewed: Apr. 19, 2012
These were pretty good. I did use an egg instead of butter and it worked just fine.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Apr. 19, 2012
I make something similar to this all the time. I dip my chicken in a beaten egg and turn half way thru baking. Yummmy -- Plus you can make mini chicken Parmesan sandwiches too ( sliders) top with tomato sauce & mozzarella. My son is 13 mo and this is the only chicken nugget I serve
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Photo by JenniferMarks

Cooking Level: Professional

Living In: Willow Spring, North Carolina, USA

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Reviewed: Apr. 18, 2012
Awesome for both kids, teens and Mom and Dad! :)
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Reviewed: Apr. 17, 2012
Great taste....so moist to. While you make it, the smell is so yummy. While cookong, you csnt wait to taste it. Everyone should try it. Kids will love it. Easy easy to prepare but messy.
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Reviewed: Apr. 17, 2012
Made these last night! They were a hit! :) I took the advice of some of the other reviewers but I also added a little creole seasoning to give them a little kick. Will definitely be making these again!
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Reviewed: Apr. 17, 2012
Place chicken on a wire rack (like the kind you cool cookies on). This allows the bottom of the chicken crisp up as well. I use chicken tenders. I baked 15 minutes at 400, then broil for 5 minutes for extra crispness. Instead of butter if you want to save calories is to add a capful of vinegar to some milk (it is a substitute for buttermilk). This tenderizes the chicken as well and the coating sticks well to it. Then spritz with a light spray of oil and bake. This recipe also works well with Panko or cornflake crumbs. I've used this recipe to oven fry zucchini and mushrooms too. by resaeappparel 11/2/06
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Reviewed: Apr. 16, 2012
Very good chicken nuggets! My 9 yo loved them! Thanks for sharing your recipe.
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Cooking Level: Intermediate

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Reviewed: Apr. 16, 2012
I made this recipe exactally the way it was written....Very, Very, good. The nuggets were crispy, and tender, and tasty.I will make these again.
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Photo by Greenbush Chef

Cooking Level: Expert

Home Town: Davison, Michigan, USA
Living In: Greenbush, Michigan, USA

Displaying results 91-100 (of 872) reviews

 
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