Great stuff as a starting point, but I am trying to reduce my wheat consumption so I did something a little different. Here were my changes: I used 1/2 cup fine ground oats (often called Scottish oats) in place of 1 cup breadcrumbs, 1/3 cup parmesan only, one egg mixed with a fork(in place of the butter)and I eliminated the extra salt (parmesan cheese is salty enough for me). The basil/thyme quantities were not changed. I used a 400 deg oven for 20 minutes and then put it on broil for 4 min to brown it a little more (it appeared a little too moist on the bottom before I did this). Excellent gluten-free option! This was enough for three chicken breasts. I served it up with quinoa cooked in chicken broth and a huge Greek salad, inspired by the herbs in this recipe. It was enjoyed all around. Thanks for the idea!
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Great stuff as a starting point, but I am trying to reduce my wheat consumption so I did...