Very, very, very, very good! One of my favorite recipes yet from Allrecipes. Use the chicken tenders, cut in thirds. Did exactly as directed, except didn't add anything to my Italian Bread Crumbs. They had cheese and herbs already in them, all the flavor we could want. Used salted butter so didn't need more salt. Cooked recommended time as a minimum, and broiler to brown, flip, and broiler to brown. Absolutely fantastic. Whatever you do, don't leave out the butter - it truly has a large part in the flavor.
Also, a tip - if you are making a lot of these, melt 1/2 a stick of butter at a time. The melted butter will begin to congeal as the cold nuggets are dipped in, and you can add more and melt as needed this way. Same thing with the bread crumbs - I just added more to the bowl as needed.
One of our family favorites for sure - thank you!
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Very, very, very, very good! One of my favorite recipes yet from Allrecipes. Use the chicken...