Reviewed: May 15, 2013

This was a HUGE hit in my house! Didn't have basil but still came out very good. Going to use some of the other suggestions next time and going to use fresh grated pram next time also. My two girls liked them so much they asked to have it for their school lunch the next day!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Reviewed: May 14, 2013

Best chicken nuggets EVER!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cali

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Mons, Hainaut, Belgium

Reviewed: May 11, 2013

Only change I made was to use equal amounts of bread crumbs and parmesan. My 2 yr-old and 5 yr-old grands ate them up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 11, 2013

This is really good...my children loves it...We'll be making this over and over again...Thank u for this yummy recipe ..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Philgirl74

Cooking Level: Beginning

Reviewed: May 9, 2013

My whole family absolutely loved this recipe! I marinated chicken in buttermilk first, and skipped the butter. Other than that change, I followed the recipe exactly. This will be in regular rotation at our house from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Dee's Yummies

Cooking Level: Intermediate

Reviewed: Apr. 2, 2013

Great for parties. I use chicken marinated overnight in chipotle pepper seasoning. Everyone loves them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandra

Cooking Level: Intermediate

Home Town: Alamogordo, New Mexico, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 25, 2013

As I did with their fathers and uncles, I'm now teaching my grandchildren to cook. This is a great recipe for teaching! They learned to 'pound' the breasts to a uniform thickness and cut them to an appropriate size. They understand why we chose to soak things in an acid bath rather than use butter or oil -- we tried it both ways. They love the original seasonings with Panko crumbs and marinara sauce. But this recipe also lends itself to improvising and the kids tried shorting the thyme and basil and adding some chili powder, garlic and oregano and using queso for dipping. Another winner. Thanks so much for giving me a recipe that allows me to continue a tradition with something relevant to this generation. Out of such successes cooks are made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judi

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Mar. 24, 2013

I can only rate this based on my family's reaction since I didn't have a bite to eat - they ate the whole thing before I could sit down. They said it was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Mar. 21, 2013

My 7 and 5 year old boys loved this recipe. I baked for 30 minutes on cookie racks so both sides cooked evenly, then broiled for 10 minutes to crisp them up. The kids couldn't believe they weren't fried and they said they were better than McDonalds.

Was this review helpful? [ YES ]
0 users found this review helpful