As I did with their fathers and uncles, I'm now teaching my grandchildren to cook. This is a great recipe for teaching! They learned to 'pound' the breasts to a uniform thickness and cut them to an appropriate size. They understand why we chose to soak things in an acid bath rather than use butter or oil -- we tried it both ways. They love the original seasonings with Panko crumbs and marinara sauce. But this recipe also lends itself to improvising and the kids tried shorting the thyme and basil and adding some chili powder, garlic and oregano and using queso for dipping. Another winner. Thanks so much for giving me a recipe that allows me to continue a tradition with something relevant to this generation. Out of such successes cooks are made!
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As I did with their fathers and uncles, I'm now teaching my grandchildren to cook. This is a...