Reviewed: May 22, 2012

We love these in our house! I've made them with both butter and a skim milk buttermilk substitute which both turned out great. Now, instead of buying processed chicken nuggets from the store, I make a ton of these every 4-6 weeks and then freeze them. Pop them in the oven for a quick heat up and they're ready to go!

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Reviewer:

bethanyclaire02

Reviewed: May 17, 2012

WICKED good! These are delicous treat for an adult appetizer at a party. Huge hit with myself. My kids are going to love these!! They are super easy to make. Do not bake them on a pampered chef stoneware pan! Bake them on a regular cookie dish or they will not the same crispiness. Flip after half the cooking time to bake evenly.

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Reviewer:

dreaming_of_butterflies

Reviewed: May 9, 2012

This is so easy and yummy. It literally took me 20 minutes of prep time and 20 minutes of cook time. I likely will try to make it healthier and reduce the butter content next time but this recipe is plain and simply a winner!

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3 users found this review helpful

Reviewer:

Ace

Cooking Level: Beginning

Home Town: Winter Park, Florida, USA

Living In: Maitland, Florida, USA

Reviewed: May 8, 2012

This is wonderfully flavorful. I made it once as chicken nuggets, then used it again to make backed chicken breasts--they came out so juicy! Works well with butter or egg wash. You can also set aside extra of the seasoning in the fridge for quick chicken next time.

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Reviewer:

Krista

Reviewed: May 7, 2012

These were very tasty. I used ranch salad dressing in place of butter. I also put them on a wire rack on a pan as others suggested and broiled for the last few minutes.

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2 users found this review helpful

Reviewer:

Lady J

Reviewed: May 7, 2012

Delicious! On other readers suggestions, soaked the chicken in buttermilk while prepping the breading, then baked on a rack on baking tray. Didn't have breadcrumbs, so put 2 loaf ends in food processor and added hot cayenne chili powder, dash of garlic powder and a bit of freshly ground pepper. I used 2 large breasts and would have needed more breading for 3, especially as I was already using a generous 1C bread crumbs. Will definitely make again!

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Reviewer:

Anne

Cooking Level: Intermediate

Reviewed: May 5, 2012

Excellent! Kids loved!

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Reviewer:

Heather M

Reviewed: May 3, 2012

Delicious! Great for kids and for adults on a salad. I will be making this again.

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Reviewer:

Heather

Reviewed: Apr. 30, 2012

My husban and I liked it ok. It had strong flavor.

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Reviewer:

mislissa

Reviewed: Apr. 26, 2012

Loved these. I used whole wheat Panko bread crumbs, added some garlic powder, basil, salt, a few other seasonings. Soaked in butter milk (vinegar/milk) for 5 mins before shaking in bread crumb mixture. Baked for 25 mins at 400. SO good!

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6 users found this review helpful