The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2008
Good recipe but you need to follow suggestions to bake on a rack. Kids loved them!
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Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2008
These were great... took a little longer in the oven than what was indicated, but I think that has more to do with how big your nuggets are. I used egg instead of butter. Yum!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2008
these are the best chicken nuggets. i used chicken tenders, and only parm cheese & breadcrumbs
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
Very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2008
Very good! I've added this one to my keepers. To reduce the fat content,I used 1/4 cup egg beaters instead of butter.
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Kim

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2008
These were relatively time consuming for chicken nuggets! They needed more flavoring also. Good, but not 5 stars!
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2008
My kids loved it and so do my husband and I. I omitteed the butter and used 1/2 cup of milk with 1 1/2 - 2 tsp of white vinegar (let it sit for five mintues to "set up" a bit). I also followed other reviews that suggested baking them on a rack at 400 for 15 min then broiling for 5, they came out cripsy on both sides! Because of the Italian seasoning (which is not that overwhelming by the way) I gave my family some leftover pizza sauce to dip it in. It was a hit! Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Spring, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 25, 2008
The taste was just ok for us. I followed the recipe exactly. I followed other reviewer's and baked them on a wire rack. These nuggets took way longer than the specified time to cook. They were anything but crispy, and didn't turn brown. I had to broil them to get a good color on them. A total disappointment. I will keep looking for a suitable nugget recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 25, 2008
Excellent! So easy and delicious too. These are italian flavored though so they won't go with any dipping sauce. My husband didn't care for these, he would have preferred plain unseasoned chicken. I loved the italian flavor. These turned out nice and crispy and even though I forgot to grease the baking sheet, they didn't stick and turned out great. Thanks for posting this, I enjoyed these.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2008
These were great. Took the advice of another reviewer and put the chicken on a cooling rack and then put that on a baking sheet. This made the nuggets very crispy. Much much better than the processed junk you buy in the frozen food section.
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Photo by Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 22, 2008
Oh my gosh, so delicious!!! I didn't have Italian seasoned bread crumbs so I used regular, and added about 2 teaspoons of Italian seasoning to it. Other than that, followed the recipe perfectly. Turned out great!!! They're very good as is, or with a dipping sauce. Will definitely be making this again!!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2008
I love this recipe and so do all of the teenagers who I make it for! It is tasty and quick. Perfect with a little bit of ranch and kethcup on the side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2008
Followed everything exactly except I put pressed garlic in butter. It was a great meal!
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Photo by Jeanene

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2008
Very good. Gave them to a really finicky 5-yr old and she ate them up. Will definitely make again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 28, 2008
My 7 year old son loved these nuggets. I used chicken tenders instead of chicken breasts and they came out great. My son paid me the best compliment when he said "These are better than the ones at Sonic(drive in food restaurant)!." Made my day. Thanks for the great recipe. We'll be making this more often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2008
My wife and I loved this recipe for a qucik and easy meal we added a little crushed red pepper to the batter for a little kick!
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Cooking Level: Expert

Home Town: Brunswick, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2008
I was out of bread crumbs so i finely ground dry stuffing mix instead. Very good. wont miss fried ones at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Aug. 11, 2008
I skipped the herbs because the kids don't like leaves in their food - and the flavor was great.My only complaint was that they were a bit dry. Overall pretty pleased and will make these again.
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Photo by A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2008
bomb diggity bomb!!!!! best chicken nugs ever!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2008
Nuggets tasted good fresh out of the oven. I flipped the nuggets halfway through cooking time in the oven, so they wouldn't get all soggy. Wouldn't say they taste as great as deep fried though (I wish). It's best to eat them on the same day, they don't taste as good after they have been refrigerated. I think next time I will replace the butter for egg and see what happens. I had trouble getting my dry ingredients to stick after the butter dip. Egg would probably make it easier.
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Cooking Level: Intermediate

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