These are really good! The whole pan disappeared last night with my 11 year old eating a huge amount. I made this one once before so tried a faster way this time by melting the butter (only a few TBLs) in a glass bowl, throwing in the chicken pieces and stirring. It worked great. Then I scooped them up in batches from the butter bowl and put them in the coating bowl, stirred and picked them out as they were covered. It seemed a lot faster than dipping each one individually! They were good with ranch dip and BBQ sauce! I remember wasting quite a bit of coating last time I made these so used about 1/2 of each dry ingredient and it was about the perfect amount for 3 chicken breasts all cut up. I must have cut the pieces small enough because they were done right at 20 min.
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These are really good! The whole pan disappeared last night with my 11 year old eating a huge...