So good! I made a few changes, and these were so great! I used crushed cornflakes combined with a small amount of bread crumbs. I added garlic powder and itialian seasoning to the mix, and it was so yummy! Instead of using butter before dipping, I made my own "buttermilk" by combining skim milk with a cap full of vinegar. The end result was a super juicy and moist chicken nugget! These will become a regular in our home, and once we have kids I will make this for them regularly!
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