Reviewed: Jul. 22, 2009

Easy- very tender.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Jul. 17, 2009

these were ok. My kids ate them and they were a way better choice than McDonald's.

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Sharae

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Reviewed: Jul. 17, 2009

My husband and I liked this recipe but my four year old son did not.

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zacksmom2

Cooking Level: Intermediate

Home Town: Corner Brook, Newfoundland, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 10, 2009

These were very good, but too salty for our taste. Next time I would either half the salt or omit it entirely. There is enough flavor that you don't even need salt. Also, I double breaded the nuggets, and would NOT recommend doing that again. The breading became soggier rather than crunchier with the double layer. Otherwise, very easy, very good, and it would be easy to "hide" some shredded carrots or zucchini into the breading to satify a picky kid!

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happywife05

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

instead of making it into nuggets, I used full chicken breasts. turned out very good even my husband that doesnt like baked chicken, liked it! I cooked them at 375 for 20-25 minutes. I also used egg instead of butter to coat chicken. Then I poured the butter over and let it bake. yum!

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GERENAK

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Reviewed: Jul. 4, 2009

These chicken nuggets were the best we ever tasted!!

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Claire & Marie

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2009

Good easy dinner

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Alysia

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Reviewed: Jun. 22, 2009

I've made this so many times, and it's delicious! However, I liked it so much better when I added a cup of crushed corn flakes to the mixture and a 1/4 tsp cayenne pepper. It made them crunchy, and with almost a tiny bit spicy. Absolutely delicious. Add the corn flakes!!! You'll love it!!!

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hmcmurray25

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Reviewed: Jun. 20, 2009

My mom used to make these and this came out almost just like her recipe. Everyone got seconds!

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Barefoot_Gypsy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Andalusia, Alabama, USA

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Reviewed: Jun. 18, 2009

Very easy, delicious recipe. Even my kids love it, which automatically deserves a 5* in my book. I've made this twice and both times thought that I can half the bread crumb mixture - or double the chicken w/ original recipe.

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Mom2TwoCuties

Cooking Level: Expert

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Reviewed: May 31, 2009

Pretty good. Dipped the chicken in egg instead of butter. Still tasted great. Will definitly make again.

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Robin B

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Reviewed: May 30, 2009

Yum Yum Yum. I agree that it was not as crispy as some kids would like, but it was fine for me and hubby (and kids ate it up, too!). I made half by just spraying with Pam Olive Oil spray (instead of butter) and then dipping in crumbs...tasted great and saved calories/fat.

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QUINLANQ

Cooking Level: Intermediate

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Reviewed: May 18, 2009

SOOO GOOD!!! MY HUSBAND AND I BOTH LOVED THEM--CAN'T WAIT TO MAKE AGAIN!

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r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

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Reviewed: May 18, 2009

Great flavor. My kids and hubby loved it. The coating did not get as crispy as I would have liked but the flavor made up for that. I used the leftovers in a ceasar salad the next day.

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nubiz3

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Reviewed: May 18, 2009

I used shredded italian cheese instead of parmesan cheese.

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Michelle

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Reviewed: May 15, 2009

this is a good recipe. i have 5 kids that are all picky eaters. not one of them complained other then to say they were mad i didnt make more!

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61032

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Reviewed: May 14, 2009

These were good...but they sticked to the cookie sheet like crazy...not sure what I did wrong, followed the recipe I would just make sure you put lots of non-stick cooking spray before baking :) my husband loved these but I thought they were messy.

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MumToNat

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Reviewed: May 14, 2009

Very simple and delicious. I used the cooling rack like someone else suggested and they came out very crispy. The only thing is that for some reason mine took way more than 20 minutes to cook. It took them more like 40 minutes on 400. Not sure why - they were not big pieces. Very yummy tho and worth the extra wait time! Thanks!

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AudraCruz

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Reviewed: May 11, 2009

These were really easy to make and they came out great. I tweaked it a bit. Instead of the herbs I substituted it for Italian Seasoning. I also added garlic powder. I also took someother reviewers suggestion and instead of soaking the chicken in butter I used milk

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Kirsten

Cooking Level: Beginning

Living In: Fresno, California, USA

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Reviewed: May 11, 2009

I made this in school with my 8th grade cooking class. They did not care for the recipe at all. I will not do it again at school and wouldn't bother at home either.

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