My 7 year old son loved these nuggets. I used chicken tenders instead of chicken breasts and they came out great. My son paid me the best compliment when he said "These are better than the ones at Sonic(drive in food restaurant)!." Made my day. Thanks for the great recipe. We'll be making this more often.

My wife and I loved this recipe for a qucik and easy meal we added a little crushed red pepper to the batter for a little kick!

I was out of bread crumbs so i finely ground dry stuffing mix instead. Very good. wont miss fried ones at all.

I skipped the herbs because the kids don't like leaves in their food - and the flavor was great.My only complaint was that they were a bit dry. Overall pretty pleased and will make these again.

Nuggets tasted good fresh out of the oven. I flipped the nuggets halfway through cooking time in the oven, so they wouldn't get all soggy. Wouldn't say they taste as great as deep fried though (I wish). It's best to eat them on the same day, they don't taste as good after they have been refrigerated. I think next time I will replace the butter for egg and see what happens. I had trouble getting my dry ingredients to stick after the butter dip. Egg would probably make it easier.

bomb diggity bomb!!!!! best chicken nugs ever!!!!

My kids must be too used to the Purdue processed kind-- they took one bite and said 'yuck.' They were really tough, even after marinating in buttermilk. Any other suggestions? Hmph.

I wanted to make something like Chicken McNuggets to please the kids. I didn't have a lot of ingredients on-hand or a lot of time to search, so I went with this recipe. I told my wife I'd make her something else for dinner, anticipating the final product would be something like McNuggets. I used the modifications to the recipe that RESALEAPPAREL recommended in his/her 2 Nov. 2006 review (cooked on a cookie rack, used 1 Tbsp vinegar and a cup of milk instead of butter, broiled for last five minutes). I also had to use mostly Ritz cracker crumbs instead of bread crumbs. As soon as I sampled it out of the oven, I stopped preparing the second meal for my wife. These suckers are healthy and good. Turned out moist and delicious. I cut them into 1.5" squared or slightly oblong shapes. Highly recommended.

These are great. My family loves them so I make them often.

This was really good. Nice to find a recipe that could please my boyfriend and my 2 1/2 year old son.

well i so rarely hear my 5 year old rave about my food, that this definately deserves 5 stars just for that! I wanted to cook them on a rack, but i didn't have enough room ( used 5 breasts) so i placed them on greased foil ( after spraying nuggets lightly with oil) and flipped halfway. i also broiled for a couple minutes just to darken the colour a bit but it probably wasn't necessary. i did not use butter to get the crumbs to stick, as i was concerned about them falling off, so i did the traditional method of flour, beaten egg, and crumbs. worked like a charm! these were crunchy, juicy, and flavourful. i did find the crumb mixture a little salty when i tasted it, so i added about 1/4 to 1/2 a cup of bran! not only did it add health benefits, but it tasted absolutely wonderful! i will be adding bran to my breadings from now on! i also added a little garlic powder.

These are a fabulous and healthy alternative to the regular fried chicken nuggets. Everyone I have made them for LOVES them! The only thing I do different is drop the chicken in buttermilk (or 1 cup milk w/1-2 tsp of vinegar) before I put the coating on them. I think the buttermilk helps keep the chicken moist. You've also got to use fresh grated parmesan for it to really turn out good.

very yummy. I made strips instead of nuggests. didn't have buttermilk used a bit of sour cream, yogurt and milk to marinate chicken. Made my own mixture of bread crumbs with italian seasonings. Thanks for the wonderful idea. It was yummy!

I really liked these. Brian thought they were pretty good but Jack did not like them.

Very good. Used the cooling rack method others had recommended. Cooked for 15 min. Broiled for 2 min. Crunchy outside, moist inside. My 3yr didnt even need the ketsup! Thanks for sharing.

It was a pretty good recipe with the grated parmesan crumbles. Too bad my daughter still didn't want to eat too much of it. Used margarine instead of butter. Chicken thigh instead of breast. Garlic salt and added italian seasoning with some thyme.

A couple of changes...I used olive oil to coat the chicken pieces, and the pan. Also, used just a t. of ital. seasoning in place of the seasoning. Also added ground flax seed to bread crumbs, and on top of all the pieces before baking, for extra nutrition...the kids never knew :) This is an awesome recipe, moms!! Feed your kids better by making these easy homemade nuggets...no more store-bought, processed junk! Just give yourself an extra 20 minutes, and you'll be doing your children a great favor!

An excellent dish for toddlers! My 2 year old NEVER eats chicken or fast food chicken nuggets so I had my doubts. I can't believe she ate 8 pieces for lunch! With ketchup, but still! I don't like frozen chicken with preservatives so I made extra to freeze for later lunches. I also used egg instead of butter and garlic herb bread crumbs. This is a great dish to freeze and much healthier than grocery or fast food nuggets. DELICIOUS!