Baked Chicken Nuggets Recipe
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Baked Chicken Nuggets

By: Teresa 
"A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired."

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 nuggets
 

Ingredients

  • 3 skinless, boneless chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 tablespoon dried basil
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 19.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by RESALEAPPAREL   view full review
I learned a great tip to crisp up chicken on the food channel show..Calorie Commando. Place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by ALETA14   view full review
these were great! Very tasty and crisp and much better than fried. I used a beaten egg to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by PBAILEN   view full review
Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by What a Dish!   view full review
These were very good and tender! I didn't want to use all of that butter, so I used two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2006 by BIANKAT   view full review
I reviewed this one a few years back...still making these today. Do what a reviewer below...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2003 by awesome in tummy   view full review
These were great! I used 1 1/2 lbs. chicken tenders cut in half. Used only 1/2 tsp.salt, Since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by Jodi   view full review
These were awesome! A lot better than any frozen or fast food chicken nuggets. I made them for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2003 by LKJOHNSON   view full review
Very delicious! Did not run out of bread crumb mixture. As a matter of fact, I had to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2003 by MAGGIEMITCHELL   view full review
This was an easy and excellent recipe. Will definitely keep this one (even my five year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by ELSTANG   view full review
What a great recipe! My whole family loved these nuggets. I did not have too much of the bread...

 

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