Baked Chicken Marsala Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Jan. 29, 2013
I made a partial recipe of this using fresh mushrooms rather than canned. We thought this was good, but the sauce wasn't as satisfyingly rich as we would have liked. It was easy to make, and so that is definitely a plus. Thanks for the idea of this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 23, 2012
Not bad. The sauce is very light. Best with noodles
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Rebecca Ann Sachs

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 16, 2015
Good flavor with easy preparation
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karen Adams

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 22, 2014
Flavor was good, but the sauce needed to be thicker. Would doctor it up if I make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 21, 2013
I really doctored this recipe, but it turned out to be delicious. I used 6 boneless skinless chicken thighs and cut them into 1 inch pieces. I sautéed onions and mushrooms in the butter, then added a stalk of celery with the leaves and a 4 oz can of chopped green chiles (I know it isn't for Marsala, but it was good). In a bowl, I mixed 2 cans of mushroom soup with 1/2 cup light cream, 3/4 cup dry sherry (I didn't have Marsala on hand) and 3/4 cup vegetable stock, and a half cup of shredded Mexican cheese. Then mixed sauce with sautéed veggies and chicken, and baked in 350 degree oven for 1 hour (no foil). Served over noodles! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Crispy and Tender Baked Chicken Thighs

See how to roast chicken until crispy on the outside and juicy on the inside.

Baked Apricot Chicken

Quick and easy baked chicken recipe with only four ingredients.

Honey Baked Chicken II

Honey, mustard, and curry create a simple, sweet-and-savory baked chicken.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States