Reviewed: Mar. 16, 2012

Followed recipe exactly (except we had thighs) and WOW. Very delightful result; very tasty and tender meal. Thank you.

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Reviewed: Jan. 20, 2012

Delicious! I replaced the red wine with beef broth. I flattened my chicken breast and baked for 25 minutes. They came out super moist and super tasty.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Jan. 19, 2012

My 5 and 3 year old loved it and so did my husband and I! This is an easy and very flavorful dish! I used the leftovers in a calzone with bell peppers and mozzerella cheese - yummy twice around!

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leslie31

Reviewed: Jan. 12, 2012

This was delicious! I didn't have red wine so I used white wine instead and I didn't have any cumin so I omitted it. I just served it to my father-in-law, husband and 3 kids for dinner and everyone really liked it. I will be making this again for sure.

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Tanya

Reviewed: Dec. 2, 2011

Awesome! We all loved it. Was told the recipe was a keeper. :) I read other reviews before I made this and took the following suggestions... used a smaller baking dish and covered with foil. Only ingredient I changed was the red wine because we didn't have any. In place of that I use 1/8 cup each of water and balsamic vinegar.

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djsee13

Reviewed: Nov. 2, 2011

This is quite tasty and really easy. I was happy to find a good recipe that was all stuff I had on hand! The red wine we had was Muscato which gave it a very distinct flavor. I also had to substitute honey for the maple syrup which turned out really well. Like other reviews have stated, I ended up only using about a teaspoon of the chili powder becuase I needed it to be kid friendly. I look forward to to trying it with more chili powder for the adults! I will make this one again!

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Reviewer:

ladyluck

Reviewed: Nov. 1, 2011

This was excellent! I used boneless chicken thighs instead of breasts. I didn't have cornstarch, so I didn't thicken the sauce at the end. However, it still was amazing! I served it with the sauce over a bed of rice. My boyfriend decided to call it "Is there anymore?" BBQ baked chicken! Good job!

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