Recipe by Allyson Thomas
"What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken."
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prepared barbecue sauce
dry mustard powder
skinless, boneless chicken breast halves
Great recipe! I had everything in my fridge, which is always a plus! I did think the spices were a bit much, so I cut them all down by a 1/3. To keep the chicken moist, used a 9x9 inch pan so the sauce covered more of the chicken and I also baked it covered with foil. My husband loved it!
I have to say 1 tablespoon of chili powder is waaaay to much. Next time I will put 1 teaspoon. It tasted like pure chili sauce. I might try this again but would def. not use that much chili powder. BF is not picky and he thought it tasted like chili. I usually only try something if it's had at least 100 reviews now I know why. I'm sure the recipe would be great otherwise.
Awesome! We all loved it. Was told the recipe was a keeper. :) I read other reviews before I made this and took the following suggestions... used a smaller baking dish and covered with foil.
Only ingredient I changed was the red wine because we didn't have any. In place of that I use 1/8 cup each of water and balsamic vinegar.
This is a great, easy dinner option! Will definitely make again, but with more chicken (makes a lot of sauce) and less soy (was a little salty).
My suggestion is to use half of the cumin that was called for. The cumin flavor was overwhelming to me. Other than that it was great.
This was excellent! I used boneless chicken thighs instead of breasts. I didn't have cornstarch, so I didn't thicken the sauce at the end. However, it still was amazing! I served it with the sauce over a bed of rice. My boyfriend decided to call it "Is there anymore?" BBQ baked chicken! Good job!
My family and I really liked this. I didn't have any soy sauce so I substituted with teriyaki and pinapple marinade. Also left out the onion powder because I didn't have any. It was still very good and the chicken was very tender. I did cover it with tin foil while baking. It makes alot of sauce. I think next time I will double the chicken. I liked the fact that it was so quick and easy!
This was delicious! I didn't have red wine so I used white wine instead and I didn't have any cumin so I omitted it. I just served it to my father-in-law, husband and 3 kids for dinner and everyone really liked it. I will be making this again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken In a Sweet BBQ Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 34
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