Reviewed: Mar. 21, 2013

The kids love it...the cube was so tender...I followed the recipe and add to it a bit...I used some crushed stuffing crumbs as plus the flour - it was awesome! Made so much - have enough for dinner tomorrow!

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Reviewer:

bband40s

Reviewed: Dec. 29, 2012

I made this a few nights ago & it was pretty good. I don't eat onions, but don't mind the flavor. I added dried onion flakes n cut back on the cooking time. It was good. Even my way 2 picky eater 4 yr old son liked it. Next time I will double gravy.

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Reviewer:

Diane

Reviewed: Nov. 12, 2012

I've cooked this a couple times now, with both porkchops and cube steak. I loved it both times, hubby liked the meat but not the gravy. Kids both liked it. Tasted the best to me when we used cream of mushroom instead of chicken and omitted the sliced mushrooms. We also changed it up once by dipping the meat in an egg wash, then Italian panko crumbs and cooking it as directed - gave it a better crunch underneath the sauce.

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Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Jan. 30, 2012

made recipe as stated-Its fast to make & the cubed steak is tender but the recipe really lacks flavor-think i'll try another recipe.

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1 user found this review helpful

Reviewer:

debbie

Cooking Level: Expert

Home Town: Great Falls, Montana, USA

Living In: Dallas, Oregon, USA

Reviewed: Sep. 20, 2011

Waaaayy too salty for me. Followed recipe to a "T". My son & bf loved it. I did not. I will make this again, but I will tweak it more for my tastes

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Reviewer:

Yaira

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Braxton, Mississippi, USA

Reviewed: Aug. 27, 2011

Very good, but needed more seasoning. Gravy not real thick. Excellent with rice.

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Reviewer:

purrfectgrama

Reviewed: Aug. 19, 2011

Ienjoyed this recipe. however my son says he prefers chicken fried steak. I will be making this recipe again.

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Reviewer:

ntr13

Reviewed: Aug. 2, 2011

this was really good and we will have it again the only thing i changed was that i made it in the crock pot, cooked for about 8 hours and i also did not add any extra water to the soup mix, just what the mushrooms were in

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Reviewer:

patty_9884

Cooking Level: Intermediate

Living In: Kendallville, Indiana, USA

Reviewed: Feb. 10, 2011

The sauce was good so overall i will give the recipe a good rating bc the meat was very tender. But, my family generally is not a fan of cubbed steak but i wanted to give it a try bc this recipe looked good. Any cubbed steak lover will enjoy this recipe.

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Reviewer:

Jay Jay

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

Only ingredient difference was I added skim milk in place of the water called for. Baked at either 350 or 330 covered the entire time. Paired with "carnation creamy cheesy mashed potatoes". Awesome dinner that we enjoyed.

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