I've cooked this a couple times now, with both porkchops and cube steak. I loved it both times, hubby liked the meat but not the gravy. Kids both liked it. Tasted the best to me when we used cream of mushroom instead of chicken and omitted the sliced mushrooms. We also changed it up once by dipping the meat in an egg wash, then Italian panko crumbs and cooking it as directed - gave it a better crunch underneath the sauce.
Was this review helpful?
[
YES
]
0 users found this review helpful
I've cooked this a couple times now, with both porkchops and cube steak. I loved it both...