Baked Chicken-Fried Steak with Mushroom Gravy Recipe
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Baked Chicken-Fried Steak with Mushroom Gravy

By: CALICOCAT1959  
"Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well. "

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (2)

Rate/Review | 304 people have saved this

What to Drink?

Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 steaks with gravy
 

Ingredients

  • 1 cup all-purpose flour
  • 6 (4 ounce) cube steaks
  • 1 cup peanut or vegetable oil, for frying
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch black pepper, or to taste
  • 2/3 cup finely diced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (4.5 ounce) cans sliced mushrooms with juice
  • 1/2 (10.75 ounce) can water, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly.
  2. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown.
  3. Place 3 fried cube steaks in the bottom of the prepared baking dish. Sprinkle the steaks lightly with seasoned salt, garlic powder, and pepper, and scatter 1/3 cup of diced onions over the steaks. Layer the remaining 3 steaks on top, repeat the seasoning, and sprinkle with the rest of the onion.
  4. Pour the condensed soup in a bowl, and drain the juice from the canned mushrooms into the empty soup can. Pour in enough water to fill the can, and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks.
  5. Cover and bake for 30 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 to 45 minutes, until the onions are tender and the gravy is thick and bubbling.

Footnotes

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 12.9g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by terigirl1960 
This was VERY good and I will definitely make it again! I pretty much followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Rocky Hill Gal 
Yum! The process of baking the steaks in the oven makes the meat nicely tender. We love... MORE

 
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