Recipe by PHILADELPHIA® Cooking Creme
"Whole wheat tortillas are filled with chicken and black beans and topped with a creamy tomato sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
PHILADELPHIA Santa Fe Blend Cooking Creme
1 (28 ounce) can
1 1/2 teaspoons
1 (15 ounce) can
black beans, rinsed
2 1/2 cups
chopped cooked chicken
1 1/3 cups
KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses, divided
10 (6 inch)
whole wheat tortillas
Easy, Fun and Delicious!
Husband says they were the best enchiladas he'd ever had. I used Rotel tomatoes and green chiles with cilantro and Kraft Cheese made with Philadelphia cream cheese. I was unable to find the Santa Fe Philadelphia Cooking Cream, so, I substituted Salsa Cream Cheese instead. DELISH! Definitely a re-make!
I used salsa instead of the tomatoes, gave it a nice little kick! Very yummy
Quite good. Hubby liked, kids didn't -- too much sauce. The enchilada filling was very good but the enchiladas were drowned by all the sauce. I had to substitute some ingredients. I didn't have Santa Fe cooking creme so I subbed 1/2 cup cream cheese plus 1/3 cup chicken broth plus 1 tbsp taco seasoning. Also didn't have crushed tomatoes so I used the food processor to roughly puree a 28 oz can of stewed tomatoes. The recipe needs a lot more spice; I hardly tasted it at all. If I make it again, I will double the chili powder and cumin, halve the sauce, and reduce the cream cheese/cooking creme even more.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 160
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make incredibly quick-and-easy chicken enchiladas.
Simple, saucy chicken teriyaki that you bake in the oven.