I gave this recipe only 2 stars because if you were to actually follow it, this is what I would rate it. I changed it up a little bit, and still was disappointed. Due to other reviews, I added 1/2 tsp salt (which was still not enough) and topped with a mixture of spicy mustard and honey. I had to bake for 1 hour at 375 for chicken to cook through. The rice was still not completely done, and there was a lot of watery mixture on top. I think that it should have probably been stirred 1/2 way through the cooking time. The chicken wasn't very tender or flavorful, and we found the rice to be bland. If I was to use this recipe again (which I wont!), I would substitute the water for butter and milk, add more salt, and maybe put a topping of stuffing on. Since there was quite a bit of left-overs (no one in the family ate very much), I will be adding salsa, cheese, and corn, to make a mexican casserole. Hopefully, it's better the second time around!
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I gave this recipe only 2 stars because if you were to actually follow it, this is what I...