Baked Chicken Broccoli and Rice Recipe
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Baked Chicken Broccoli and Rice

By: Campbell's Kitchen  
"Dinner couldn't be easier than this savory chicken and rice casserole. The ingredients mix up in 5 minutes, leaving your hands free for other projects while dinner bakes. "

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 1,317 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Campbell's Condensed Cream of Chicken & Broccoli Soup)*
  • 1 cup water
  • 3/4 cup uncooked white rice
  • 1/8 teaspoon ground black pepper
  • 4 skinless, boneless chicken breasts
  • Paprika

Directions

  1. Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 45 minutes or until done.

Footnotes

  • Tip: *Or use 1 can Campbell's® Healthy Request® Cream of Chicken & Broccoli Soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 7.6g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Megan 
Great basic recipe, but I agree with other reviewers - needed some "oomph", so I replaced 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Ginny in Mass 
I've made this recipe twice now...the first time I pretty much followed the recipe except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by chevygirl 
Great recipe..... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by falon_17 
I do this a little differently. I use chicken flavored rice, 2 cans of broccoli cheddar soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by AKMomma 
I tried this recipe with no adjustments and really liked it. I read some of the reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by cpep 
This is a good recipe the key to making it more tasty is adding sour cream. I added both cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by empearls 
This is a great base recipe. I used 1/4c. fresh lemon juice and seasoned my chicken with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by rachealz 
as I read in other reviews I did some stuff to alter this recipe and instead of water i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by BK 
I used two cans of soup and doubled the rice, and added milk instead of water, and added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by CAROLYNBASS 
Not all that much flavor in this one...and, it took a lot longer to cook for me, as I think I... MORE

 
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