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"I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either."
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skinless, boneless chicken breast halves
carrots, sliced into 1/2-inch rounds
green bell peppers, sliced
green onions, chopped
chopped fresh flat-leaf parsley
freshly ground black pepper, or to taste
Good flavor and I liked the concept, but the chicken cooked more quickly than the veggies. Veggies were too crunchy and needed to be cooked longer.
Great recipe! My family asked that it be added to the regular rotation. Not hard at all and they liked the flavor. I think it will be even better the next time around.
Made this tonight. Added cauliflower as I hadn't any celery and it was a hit! Easy and healthy! Thanks!
I actually cooked it on top of the stove! I used a little more olive oil (about 1 tablespoon more) but IT WAS GREAT!!
I baked it in a roaster, uncovered for almost two hours and it was wonderful!! The meat was very tender and juicy.....veggies were starting to brown but very edible! Will definitely do this again
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken Breasts and Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 283
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