Reviewed: Oct. 31, 2011

Surprisingly fabulous! I subbed french onion dip for the sour cream. Super tasty and easy to fix. My boyfriend normally does not like any kind of baked chicken, but he absolutely raved about this dish!

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Reviewer:

Shannon Sperry

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Apr. 18, 2011

Easy and tasty! I was only cooking for 2 so I cut everything way down, but we were very happy with the results. Will make again!

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Reviewer:

Linz

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Mar. 6, 2011

Pretty Good! Nothing amazing.

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Reviewer:

mlmacklin

Reviewed: Apr. 20, 2010

This was a great meal. I fix it all the time for my family.

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Reviewer:

Deva

Reviewed: Feb. 12, 2010

YUM! This was an outstanding dish...everyone, including my pickiest eater, devoured it! I will be adding this to my regular rotation of meals. We absolutely loved it.

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Reviewer:

rwillcox

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

Reviewed: Oct. 26, 2009

This turned out nicely. It was *very* easy to prepare. I doubled the Worchester, reduced the lemon to half and added a bit more paprika ... all to my taste. After it was cooked, I threw it on the grill for five-ish minutes to "dry" it. This was for a Plowman's Lunch; the chicken was sliced into strips and served cold with cheeses, fruits, breads, pickled things, mustard, chutney and nuts. It was moist (my primary concern) and mixed well with the rest of the dinner.

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Reviewer:

Calloo

Reviewed: May 20, 2009

Delicious and juicy! Will definitely make again. I used the sour cream and italian bread crumbs. I didn't marinate it, just made and cooked. Had to cook 55 min. Mine didn't look as dark brown as the picture, more of a lighter brown, but they tasted great. Thanks!

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Reviewer:

CHEFANGIE

Cooking Level: Intermediate

Reviewed: Jan. 29, 2009

I cooked exactly as said except I used itlian breading like the reviews said. Neither I or my kids could eat this!!!

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Reviewer:

lil momma

Reviewed: Dec. 13, 2008

I love this recipe I had it many years ago and could not remember how it went.I use Itialian Bread crumbs instead of the plain ones and I omit the celery seed.I mix it up and bake it at the same time and it still comes out great!!Very moist and tender!! Family loves it

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Reviewer:

kelly

Reviewed: Nov. 5, 2008

Very good! The yogurt tenderized the meat so well- pretty flavorful- maybe could use a little more jazzing up, but it was very good overall. Very easy, too, I marinated the breasts for about 4 hours before baking and it was delicious! Hubby loved it, too!

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