Reviewed: Jun. 25, 2008

Great Will make again! Next time see if refrigerating over night makes a difference. I used stuffing mix & corn flakes

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Neet


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Reviewed: Mar. 28, 2008

This was a good recipe. The only change that I made was using Italian seasoned breadcrumbs instead of plain. I really think that the extra seasoning made this dish, without it the chicken would have been pretty plain. Before marinating the chicken, I set aside some of the sour cream sauce to go over rice. It was bitter and odd tasting; I could not eat it.

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OTTOS2

	Cooking Level: Expert
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Reviewed: Feb. 25, 2008

I am making this right now and I am just a little confused. The description says saucy. Those look pretty dry to me. Where does the saucy come in? Thanks!

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RENEEEEEE


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Reviewed: Oct. 15, 2007

This was really great! Only changes were I used sour cream instead of yogurt in the marinade, and I used seasoned bread crumbs for the coating. Chicken came out moist and flavorful. Definite keeper for a good everyday chicken meal.

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JONZEZ4

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 24, 2007

I loved this recipe. I get so sick of just regular baked chicken with bbq sauce. This was different and tasted great. It is now one of my favorites.

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Hokies


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Reviewed: Apr. 23, 2007

Excellent recipe! I made this for my brother and his friends and they loved it! I paired it with a rice pialf and some mixed veggies and there were plenty of leftovers which they said heated up nicely!

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BuxFan


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Reviewed: Apr. 3, 2007

Very juicy, flavorful chicken. We'll make it again. I doubled the Worcestshire sauce and used celery salt as that's what I had on hand. I think the chicken came out so moist because I kept a LOT of the yogurt mixture on the breast before dredging in breadcrumbs - a LOT of yogurt as I only used 3 breast for the full recipe of marinade. I baked it for the full 45 min. in a glass dish.

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Meesakelly

	Cooking Level: Intermediate Home Town: Emerald Isle, North Carolina, USA Living In: Evanston, Illinois, USA
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Reviewed: Jan. 10, 2007

Great dish! The only thing I found was that when cooked the breast was a little dry so I put aside some of the creamy marinade, heated it before serving and served it as an accompliment over rice - lovely!

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Cass


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Reviewed: Jan. 6, 2007

Very good, easy recipe. My family loved it.

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Mandi


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Reviewed: Jan. 1, 2007

good, not something we raved about, but tasty

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Jocelyn


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Reviewed: Nov. 26, 2006

All I did to change this recipe was add some seasoning to the bread crumbs, didn't use celery seeds (instead used celery chunks for flavor in marinade) and didn't use the lemon juice. I also cut big slices of onion for the marinade as well. I'm not huge on tangy foods, but it's a very great base to start with!

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Jessica

	Cooking Level: Expert Home Town: Calumet, Michigan, USA Living In: Negaunee, Michigan, USA
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Reviewed: Nov. 25, 2006

Horrible! My husband and I both hated it. it was bland, sour, and I had to throw it all out. :(

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Nicole


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Reviewed: Nov. 4, 2006

We liked this. It was moist and we had no problem with it lacking flavor. I did cut out the celery seed and added onion powder but that is our personal preference. Thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Oct. 24, 2006

I loved this recipe! It was so quick and easy- I used Parmesan flavored bread crumbs (what I had in the pantry) which added nice flavor- this chicken was tasty and moist. I disagree with other reviews saying this chicken lacked flavor- I found it to be very different- slightly tangy. I will definitely make this again.

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Denise


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Reviewed: Oct. 23, 2006

I had so much hope for this recipe. It actually sounded a bit like tandori chicken, which we love. But alas, it had almost no flavor even though I doubled the spice ingredients. I will not make this again.

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Lucy K.

	Cooking Level: Expert Living In: Moorestown, New Jersey, USA
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Reviewed: Oct. 20, 2006

I tried this recipe and did not like it!

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Pratfood


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Reviewed: Oct. 17, 2006

I cut the cooking time down from 45 to 30 minutes, and I'm glad that I did! I think that with more seasoning in the marinade, and some spices in the breadcrumbs too, this could be quite good. As it was, I thought it was just okay, but my husband liked it.

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